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    I decided to go back to a normal, gluten containing diet so tests would be accurate. I was back eating gluten every day for a month before I got tested (today, actually), and my transglutaminase IgA was <0.5 and deaminated gliadin IgA was 0.2. I was also tested for calcium and TSH, both of which were normal. So, I guess it's back to the drawing board... The only thing that bothers me is, as soon...
    That is great news! So glad you can have a more normal life without all that pain.
    Welcome to the forum, Lura! There are more than one gluten-related medical conditions. And on top of t hat, the terminology can be confusing. "Sensitivity" can be a catch-all term. There is Celiac Disease. There is gluten intolerance. And, there is gluten allergy. Before you go on a gluten free diet, you would need to get tested for Celiac Disease. There are blood tests for the antibodies...