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- Denise I replied to Denise I's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3Celiac Disease Dietician
I did reach out to them on April 4th and left a message. I will try calling again. Thank you! -
- trents replied to MMH13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms18Not Sure What to Think
PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms... -
- Scott Adams replied to Ginger38's topic in Gluten-Free Foods, Products, Shopping & Medications1Shampoo
For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends. You might finds this article interesting: -
- Scott Adams replied to Shireen32's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Still testing positive after being gluten free for one year ?!!
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
- Scott Adams replied to Denise I's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
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Have you tried calling the Celiac Disease Foundation about this? Their number is 844-593-8169.
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Posts
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I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
-
PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
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By Scott Adams · Posted
For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends. You might finds this article interesting: -
By Scott Adams · Posted
This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
By Scott Adams · Posted
Have you tried calling the Celiac Disease Foundation about this? Their number is 844-593-8169.
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