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Related Issues & Disorders
Discussions concerning the various associated health problems, including but not limited to pregnancy, sleep & weight issues.
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Recent Activity
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- Tanner L replied to Tanner L's topic in Gluten-Free Foods, Products, Shopping & Medications6Bad Reaction To Regular Ruffles Cheddar and Sour Cream
Constantly! I don't want everything to cost as much as a KIND bar, as great as they are. Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research. -
- Scott Adams replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Be sure to keep eating gluten daily until all testing is completed. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Scott Adams replied to Katiec123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms14
Finding out I’m coeliac whilst pregnant
You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case. -
- Jesmar replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac. -
- trents replied to Jesmar's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3Weak positive anti-ttg igA?
Welcome to the forum community, @Jesmar! The HLA DQ2 and DQ8 genes were the original halotypes identified with the potential to develop celiac disease. Since then, other genes have been discovered that apparently afford a predisposition to celiac disease. As is always the case, these new discoveries are not yet common knowledge and not yet widely dispersed...
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Constantly! I don't want everything to cost as much as a KIND bar, as great as they are. Happy most of the info is available to us to make smart decisions for our health, just need to do a little more research.
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Today, I received the results of my Tissue Transglutaminase (tTG) Ab, IgA test. I am not sure how to interpret the results. I have left a message for the doctor that requested the test but have not heard back. The results stated that the normal range is from 0.00 - 4.99 FLU. My results came back at 92.08. Is this concerning? This seems extremely high for someone who has reached the age of 50 before finding out he has celiac disease. The reason that I was administered the test in the first place is due to bloating issues that started about a year ago. I met with a Gastroenterologist and after a short question and answer session she wanted to test me for celiac disease and a bacteria test via the H. Pylori Breath Test. She seemed more concerned with the fact that I am a healthy male suffering from Anemia. Is it possible the anemia could be a result of celiac disease? I have been on an iron supplement for the better part of 5 years.
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By Scott Adams · Posted
Be sure to keep eating gluten daily until all testing is completed. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By Scott Adams · Posted
You can always to the gluten challenge later, after your pregnancy, should you need a formal diagnosis. I think it's best to play it safe in this case. -
Very true. I also suffered from candidiasis which had affected my intestines and toes. I think this might have triggered my gluten intolerance/celiac.
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