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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,862 topics in this forum

  1. vvicin02
    Scott Adams
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  2. lmemsm
    Scott Adams
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  3. Ahawk
    Beverage

    Waffle Maker

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  5. Kaylee G
    Scott Adams
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  6. Liquid lunch
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    trents
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  8. Celiacmanbill
    Scott Adams
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    Scott Adams
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  12. Russ H
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  13. lmemsm
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  14. pineappleandcoconut
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  15. Emma R.
    Scott Adams
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  16. Russ H
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  17. Russ H
    Nikhil12
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  19. Linda Zeitler
    Scott Adams
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  20. cBogie41
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  21. Liquid lunch
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  22. something
    Scott Adams
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  23. CeCe22
    Scott Adams
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  24. kenlove
    Scott Adams
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    • 885 views
  25. Maddie6332
    Scott Adams
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  26. Ginger38
    Scott Adams
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  • Posts

    • Shireen32
      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Any Naturopaths on this site?
    • Katiec123
      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
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