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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,872 topics in this forum

  1. mushroom
    • 6 replies
    • 6.1k views
  2. Roda
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  3. purple
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  5. MissKristy
    mushroom
    • 1 reply
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  6. nmlove
    Ahorsesoul
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  7. amberlynn
    lonewolf
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  8. Ahorsesoul
    mushroom
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  9. Ahorsesoul
    nmlove
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  10. Coleslawcat
    purple
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  12. imsohungry
    Wenmin
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  13. purple
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  14. Chef16
    Juliebove
    • 8 replies
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  15. NewGFMom
    Zori
    • 2 replies
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  16. Glutenfreefamily
    purple
    • 2 replies
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  17. freeatlast
    RDR
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  18. fancypants
    RiceGuy
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  19. Ahorsesoul
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    • 1.7k views
  20. Ahorsesoul
    Takala
    • 29 replies
    • 5k views
  21. mommaofthreebeans
    Coleslawcat
    • 9 replies
    • 1.6k views
  22. momofcdson
    • 4 replies
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  23. purple
    • 11 replies
    • 2.1k views
  24. Dylan
    halfrunner
    • 5 replies
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  25. Byron of Ashwood
    mommida
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  26. finlayson
    Dylan
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  27. Dylan
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  • Posts

    • trents
      One small study I read recently found that half of the celiacs in the study experienced small bowel villous inflammation from CMP (Cow's Milk Protein). 
    • trents
    • Chloe Senora
      It’s interesting that you say this. I’ve been constipated all my life, fatigued since I got my first period, severely anemic for 2 and a half years, low vitamin D. But it wasn’t until after I got food poisoning a couple weeks ago, that I have not had a normal bowel movement since. And my drs told me to eat a lot of gluten because they want to test me for celiac, primarily because of the anemia and chronically low ferritin. Ferritin is supposed to be 14 but ideally 50-146. 2 and a half years ago it was 3.7, then 7.3, then 10.3, but now it’s 5. And a year ago I got on birth control so I don’t even get a period anymore. Almost all of my current health issues (much more than just celiac) either started or became a lot worse after I got Covid 2 years ago. If anyone has any tips for me it’d be greatly appreciated. Waiting on my blood test results, should get them in a day or 2. 
    • SusanB123
      Thank you! He is avoiding all of the BROW recommended gluten culprits. He does still eat dairy and he knows about FodMap foods that have proteins hard to digest! Thanks for all the great advice! I appreciate all the comments. 
    • Raquel2021
      Any suggestions from other celiacs for spices in Canada? I am super sensitive. Thank you 
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