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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Molasses Cookies?

    • 2 replies
    • 1,314 views
  2. Sorghum Reactions?

    • 2 replies
    • 1,608 views
  3. Mayonaisse

    • 12 replies
    • 2,083 views

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  5. Bento Boxes

    • 0 replies
    • 981 views
  6. Crock Pot

    • 15 replies
    • 3,547 views
  7. Potato Flour Question 1 2

    • 25 replies
    • 8,660 views
  8. Worcestershire Sauce

    • 20 replies
    • 6,517 views
  9. Pistachio Chocolate Bundt Cake

    • 2 replies
    • 2,429 views
    • 8 replies
    • 2,850 views
  10. Stonewood Grill & Tavern

    • 4 replies
    • 2,358 views
  11. Family Reunion

    • 11 replies
    • 2,118 views
  12. Gingerbread Men Cookies

    • 1 reply
    • 1,714 views
  13. Waffles

    • 6 replies
    • 1,305 views
  14. Hershey's Syrup

    • 3 replies
    • 3,970 views
  15. Chicken Ideas Please 1 2

    • 25 replies
    • 4,189 views
  16. Nearly Normal Flour

    • 2 replies
    • 2,036 views
  17. The Yolks On Me!

    • 5 replies
    • 1,124 views
  18. Modifying Recipes To Omit Dairy

    • 2 replies
    • 1,096 views
  19. Bread Machine Question

    • 2 replies
    • 1,261 views
  20. I Don't Have A Food Processor

    • 1 reply
    • 1,383 views
  21. Cake Frosting

    • 5 replies
    • 4,059 views
  22. Bread That Bites Back

    • 24 replies
    • 4,255 views
  23. Grain Free Gourmet Cookbooks

    • 2 replies
    • 1,653 views
  24. Chestnut Ideas

    • 1 reply
    • 1,242 views
  25. Cooking With Coconut Flour

    • 5 replies
    • 1,684 views
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  • Forum Discussions

    Solanine and Nickel was brought up in another post.  I thought a continuation of the discussion in its own thread would be beneficial.   Solanine is a glycoalkaloid present in nightshades (tomatoes, potatoes, eggplants and peppers).    "Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease" https://pu...
    I think starting a new thread on solanine and nickel is warranted.    
    Sorry, I said I "pretty much" had zero symptoms, and maybe I should have worded that differently.  The only things I experienced were bloating and tiredness, and not in any major capacity.  I assume most of the north American population have felt bloated and tired a good amount in their lives, celiac or not.  I had gone completely off gluten for over a month, and for a few days just before my gl...