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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,872 topics in this forum

  1. Jenny (AZ via TX)
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  2. Michelle-Idaho
    Generic
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  3. Chrissyb
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  5. Gibbo
    newceliac
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  6. jjc
    kochac
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  7. Generic
    JAMES14
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  8. RissaRoo
    sickchick
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  9. Gwen B
    Ginsou
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    gheidie
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  12. *lee-lee*
    babysteps
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  13. jzmom
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  14. reichhoff9
    The Kids Folks
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  15. kibou
    purple
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  16. MaryM54
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  17. babysteps
    Hummingbird4
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  18. purple
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  19. jzmom
    Hummingbird4
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  20. WardGirl
    stolly
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    • 6.2k views
  21. Kit.DaMommy
    jerseyangel
    • 4 replies
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  22. Juliebove
    GlutenGalAZ
    • 9 replies
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  23. ShayFL
    Ginsou
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  24. casnco
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  25. Chrissyb
    SGWhiskers
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  26. purple
    Sweetfudge
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  27. JNBunnie1
    julirama723
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    • trents
      But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around.
    • Jammer
      Hi Kate,   I am unsure if this is helpful or not. I have Webber calcium citrate everyday. I also react to less than 20 ppm of gluten. I have not reacted to Webber ever. (Fingers crossed it stays that way). Also, I get my blood tested every 6 months to ensure I have zero gluten exposure. It consistently comes back negative(0) to gluten.  A few years ago, my stomach would feel nauseous after taking Ca+  but thankfully that doesn’t happen anymore. Good luck and I hope you find something that works for you.    all the best,    J 
    • J1707
      Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But if it really was up to me per say then I'd definitely stay gluten free like this diet change has really helped me a lot in a lot of ways, not just for health reasons, but discipline toward not indulging to much on things i used too, not to mention being more aware of what I'm intaking by reading labels more and calling the manufacturers to find more answers if needed.
    • captaincrab55
      iceicebritney,  I read where you were referred to John's Hopkins.  If you live in that area/suburb and still have the rash, I can give you my Dermatologist's name(https://www.brderm.com/dr-robinson.html I se Dr Robinson, who diagnosed me with dermatitis herpetiformis/celiac disease 2 weeks after my first visit)
    • Scott Adams
      Welcome to the forum @Karen Rakhshan, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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