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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Easy Fast Pizza

    • 16 replies
    • 3,920 views
  2. Pita Bread Substitution?

    • 4 replies
    • 4,294 views
  3. Jam

    • 7 replies
    • 1,969 views

  4. Celiac.com Sponsor (A8):

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    • 12 replies
    • 3,098 views
  5. gluten-free, Df, Nut Free Chocolate

    • 4 replies
    • 1,291 views
  6. Pumpkin Chocolate Chip Muffins

    • 3 replies
    • 1,810 views
  7. This Week's Gluten Free Menu

    • 4 replies
    • 1,535 views
  8. Mango, Shrimp & Coconut Springrolls

    • 12 replies
    • 2,062 views
  9. Egg Free French Toast

    • 0 replies
    • 1,551 views
  10. Pasta\pizza Sauce

    • 0 replies
    • 854 views
  11. In Need Of Some Suggestions

    • 11 replies
    • 2,089 views
  12. Lost Zuchini Bread Recipe

    • 2 replies
    • 1,555 views
  13. Anyone Have A Good Blondies Recipe?

    • 5 replies
    • 4,206 views
    • 2 replies
    • 2,874 views
  14. Egg Replacer...how Well Does It Work?

    • 11 replies
    • 2,057 views
  15. Noodle Soup In Crockpot?

    • 16 replies
    • 4,691 views
  16. Crackers

    • 6 replies
    • 1,531 views
  17. Gluten-free Pantry French Bread Mix

    • 4 replies
    • 1,404 views
  18. Cream Cheese Sub (dairy/soy Free)

    • 7 replies
    • 2,303 views
  19. Help Programing Zojirushi X20 Bread Machine

    • 5 replies
    • 3,336 views
    • 4 replies
    • 1,602 views
  20. This Week's Gluten Free Menu (finally!)

    • 9 replies
    • 1,983 views
  21. Banana Bread

    • 0 replies
    • 1,208 views
    • 11 replies
    • 4,008 views
  22. Pancake Recipe - Without Eggs, Milk, Corn, Soy

    • 14 replies
    • 12,637 views
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  • Forum Discussions

    If certified by GFCO.org it must be lower than 10ppm.
    Hi Sharona, my son gets muscle aches as well, though his doctors have said this is not a common side effect of celiac..... have you had confirmation that this is from celiac?bhis debilitating soreness has cleared up since he was diagnosed and went gluten free about 2 years ago, but when his stomach distress does flair up, so do his aches and pains. I don't know what else could be causing this ...
    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.