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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,769 topics in this forum

  1. Second Hand Breadmaker

    • 7 replies
    • 1,997 views
  2. Very Good Bread Recipe

    • 18 replies
    • 3,162 views
  3. Need Recipe For

    • 7 replies
    • 2,713 views

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  5. Curried Chicken Salad Sandwiches

    • 11 replies
    • 2,182 views
  6. Sweetened Condensed Milk

    • 12 replies
    • 5,688 views
  7. Nightshade Replacements

    • 7 replies
    • 2,192 views
  8. Recipe Books Suggestions

    • 7 replies
    • 2,142 views
  9. Tom Sawyer Flour

    • 3 replies
    • 2,256 views
  10. Dough Rides Up Mixer, What To Do?

    • 4 replies
    • 2,945 views
  11. What Can I Make For Bread?

    • 6 replies
    • 2,267 views
  12. Baking Gluten And Rice Free?

    • 14 replies
    • 1,970 views
  13. Almond Butter Cookies

    • 10 replies
    • 2,268 views
  14. One Good Dessert Recipe

    • 7 replies
    • 2,076 views
  15. Baking Bread

    • 3 replies
    • 894 views
  16. Chicken Stuffing

    • 0 replies
    • 1,024 views
  17. Your Favorite Cake Recipe

    • 12 replies
    • 2,861 views
    • 14 replies
    • 2,997 views
  18. Rice Flour

    • 12 replies
    • 31,813 views
  19. Gluten Free Castle Cake

    • 0 replies
    • 1,707 views
  20. Sinful Cherry Chip Cupcakes

    • 2 replies
    • 1,625 views
  21. Baking Help

    • 8 replies
    • 2,210 views
  22. New Health Food Web Site

    • 1 reply
    • 907 views
  23. Good Recipe?

    • 5 replies
    • 1,382 views
  24. Big Mac Sauce Copycat Recipe

    • 0 replies
    • 2,151 views
  25. Broccoli Crunch

    • 4 replies
    • 2,880 views
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  • Forum Discussions

    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???