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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,859 topics in this forum

  1. Guest Jemenii36
    lpellegr

    Bread Recipe

    • 1 reply
    • 910 views
  2. urbancowboy717
    • 7 replies
    • 3.6k views
  3. RissaRoo
    ksymonds84
    • 1 reply
    • 6.8k views

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  5. imsohungry
    JNBunnie1
    • 14 replies
    • 1.9k views
  6. confusedks
    PatBrown
    • 5 replies
    • 2.7k views
  7. sickchick
    ShayFL
    • 6 replies
    • 1.5k views
  8. Emilysmomma
    ksymonds84
    • 4 replies
    • 2k views
  9. sickchick
    • 12 replies
    • 2.9k views
  10. sickchick
    • 14 replies
    • 1.8k views

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  12. munkee41182
    HiDee
    • 9 replies
    • 2.3k views
  13. holiday16
    betty6333
    • 13 replies
    • 9.3k views
  14. RissaRoo
    • 6 replies
    • 1.6k views
  15. Mom23boys
    Juliebove
    • 14 replies
    • 2.4k views
  16. valgal123
    purple
    • 8 replies
    • 8k views
  17. GlutenGalAZ
    ShayFL
    • 6 replies
    • 1.5k views
  18. Ab-Normal
    JNBunnie1
    • 7 replies
    • 2.4k views
  19. mommyofceliacboys
    RiceGuy
    • 18 replies
    • 3.3k views
  20. Gerri
    RiceGuy
    • 7 replies
    • 2.8k views
  21. sickchick
    lizard00
    • 11 replies
    • 2.3k views
  22. sickchick
    purple
    • 12 replies
    • 6.6k views
  23. okgrace
    HiDee
    • 7 replies
    • 2.3k views
  24. Rhesa
    Ab-Normal
    • 7 replies
    • 2.3k views
  25. chrissy
    mamaw
    • 3 replies
    • 2.9k views
  26. IMWalt
    • 4 replies
    • 3.6k views
  27. kjbrown92
    jnclelland
    • 6 replies
    • 2.8k views

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  • Posts

    • Tlbaked13
      Thank you and I am aware that I should be eating a "normal" diet until tested it's kind of been trial and error for my diet or more like just ERROR! I about 1-3 bites a meal I'm to a point that 99 percent of the time I'm having trouble swallowing just about everything occasionally I find either something or a very small window of time that allows me to get very little of something! I am basically getting zero nutrition what so ever because I take one bite of the meal that I usually just slaved over just to end up tossing it when it's all said and done...did anyone else ever experience anything like this?  I am more then open to suggestions! It is taking a very extreme toll on me and my body forsure 
    • JustGemi
    • trents
      No! Do not start the gluten free diet until you know whether or not you will be having an endoscopy/biopsy to verify the blood antibody test results. Starting gluten free eating ahead of either form of diagnostic testing can invalidate the results. You don't want to allow the villous lining of the small bowel to experience healing ahead of testing by removing gluten.
    • Scott Adams
      We offer a ton of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/ and have done some articles on fast food places, but keep in mind that eating out is a common source of gluten contamination: https://www.celiac.com/search/?q=fast food&quick=1&type=cms_records2 Many colleges now offer allergen-friendly, and sometimes gluten-free options in their student cafeterias: https://www.celiac.com/search/?&q=colleges&type=cms_records2&quick=1&search_and_or=and&sortby=relevancy PS - Look into GliadinX, which is a sponsor here, but many studies have been done on it which show that it may break down small amounts of gluten in the stomach, before it reaches the intestines.
    • JustGemi
      Thank you! What do you recommend in the next 7 weeks until I see my Doctor?  Just start my Gluten free diet?
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