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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. What's For Dinner?

    • 14 replies
    • 2,872 views
  2. Pizza Sauce

    • 4 replies
    • 1,452 views
  3. Pamela's Wheat Free Bread Mix

    • 6 replies
    • 3,498 views

  4. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


    • 24 replies
    • 4,036 views
  5. Gluten Free Culinary Summit 2008

    • 1 reply
    • 807 views
  6. gluten-free Flour And Bread

    • 12 replies
    • 2,077 views
  7. Sinking Bread, Any Ideas To Help It?

    • 12 replies
    • 8,609 views
  8. Bread Baking Tips

    • 6 replies
    • 2,001 views
  9. Gluten Free Flour Tortilias

    • 1 reply
    • 1,000 views
  10. Gluten Free, Yeast Free, Pizza

    • 1 reply
    • 1,031 views
  11. Substitute For Wheat Germ

    • 5 replies
    • 41,798 views
  12. Flourless Choclate Cake

    • 2 replies
    • 1,783 views
  13. Need Bread Taste Help

    • 5 replies
    • 1,914 views
  14. Wheat Germ Substitute

    • 0 replies
    • 3,152 views
  15. Corn Sandwich Biscuits

    • 3 replies
    • 1,544 views
  16. Tortillas

    • 7 replies
    • 1,328 views
  17. Gluten Free/dairy Free Mac A Cheese

    • 13 replies
    • 4,934 views
  18. Betterbatter Gluten-free Flour

    • 13 replies
    • 3,994 views
    • 4 replies
    • 1,426 views
  19. Rice Krispies?

    • 9 replies
    • 5,680 views
    • 4 replies
    • 1,390 views
  20. Glue Bricks (i Mean Bread)

    • 22 replies
    • 3,726 views
    • 6 replies
    • 1,611 views
    • 0 replies
    • 714 views
  21. gluten-free Mcgriddle Recipe/idea

    • 3 replies
    • 1,518 views
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  • Forum Discussions

    Solanine and Nickel was brought up in another post.  I thought a continuation of the discussion in its own thread would be beneficial.   Solanine is a glycoalkaloid present in nightshades (tomatoes, potatoes, eggplants and peppers).    "Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease" https://pu...
    I think starting a new thread on solanine and nickel is warranted.    
    Sorry, I said I "pretty much" had zero symptoms, and maybe I should have worded that differently.  The only things I experienced were bloating and tiredness, and not in any major capacity.  I assume most of the north American population have felt bloated and tired a good amount in their lives, celiac or not.  I had gone completely off gluten for over a month, and for a few days just before my gl...