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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,769 topics in this forum

  1. New To This - And Frustrated!

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    • 4 replies
    • 1,235 views
    • 16 replies
    • 2,905 views

  2. Celiac.com Sponsor (A8):

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    • 10 replies
    • 1,844 views
  3. Oven Baked French Fries

    • 3 replies
    • 2,759 views
    • 0 replies
    • 1,185 views
  4. Gluten Free Dish Idea

    • 2 replies
    • 2,030 views
  5. Processed Gluten Free

    • 15 replies
    • 2,798 views
  6. A Relaxing Drink Suggestion

    • 11 replies
    • 1,631 views
  7. Baked Goods Issue

    • 21 replies
    • 3,695 views
  8. Simona 1 2 3 4

    • 80 replies
    • 14,808 views
  9. Popsicles

    • 8 replies
    • 2,580 views
  10. Awesome Blueberry Muffins

    • 1 reply
    • 1,595 views
  11. Blueberry Topping

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    • 1,195 views
    • 11 replies
    • 2,416 views
  12. Bacon Recipes 1 2

    • 45 replies
    • 5,395 views
    • 5 replies
    • 1,537 views
  13. Low Calorie Bread

    • 10 replies
    • 13,778 views
    • 24 replies
    • 3,053 views
  14. Help/advice On Flours

    • 4 replies
    • 1,512 views
  15. Best Flour For Baking?

    • 12 replies
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    • 3,798 views
  16. Gluten Free Snacks To Go?

    • 6 replies
    • 3,020 views
  17. Cooking In Separate Pans?

    • 7 replies
    • 2,789 views
    • 4 replies
    • 1,652 views
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  • Forum Discussions

    I have been diagnosed 2 months ago and have already had 2 such dreams. In one, I was at a friend's house where I accidentally ate a plain cookie, and in another I was at my high-school class reunion where even though I refused to eat any food, somehow I still found myself eating something. For me it is also the lifelong aspect of it, and the anxiety of always having to be on guard all the time. My...
    Olmesartan is not an ACE inhibitor. It's an ARB (angiotension receptor blocker).
    Apparently it can cause quite a few issues. One thing I'm confused about is my doctor said it typically takes years to accumulate and cause damage to organs. I asked why my iron levels were fine in February, and my ct scan a year ago didn't show any issues in my liver and he didn't really have an answer for me. But my GI symptoms started long before this was recently found, so who knows?