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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Pakora's

    • 3 replies
    • 1,887 views
  2. Baker Baffled By Bean Breads

    • 8 replies
    • 1,884 views
  3. Need Snack Ideas

    • 12 replies
    • 2,091 views

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  5. Italian / Garbanzo Bread / Cake

    • 1 reply
    • 1,435 views
  6. Gluten Free And Sugar Free Recipes

    • 11 replies
    • 1,852 views
  7. Valentine Party Ideas

    • 4 replies
    • 1,300 views
  8. Stand Mixer

    • 3 replies
    • 1,632 views
  9. Nonfat Dry Milk Substitute?

    • 5 replies
    • 3,370 views
  10. Brown And Rice Four

    • 4 replies
    • 1,295 views
  11. Homemade Lentil Pasta?

    • 1 reply
    • 3,884 views
  12. Super Bowl Thoughts?

    • 7 replies
    • 1,639 views
  13. Looking For A Easy Baked Bean Recipe

    • 11 replies
    • 2,483 views
  14. My Cookiese Turned Out Great!

    • 3 replies
    • 1,872 views
  15. Ran Across Some Recipes

    • 0 replies
    • 850 views
    • 2 replies
    • 869 views
  16. Crock Pot

    • 5 replies
    • 1,569 views
  17. gluten-free Pizza Crust Questions

    • 17 replies
    • 3,367 views
  18. Bread Success!

    • 6 replies
    • 1,430 views
  19. Great Bread Recipe

    • 0 replies
    • 951 views
    • 2 replies
    • 1,020 views
  20. Brownie Help

    • 6 replies
    • 1,248 views
  21. Rice Crispy Treats

    • 13 replies
    • 4,402 views
  22. Prepackaged gluten-free Flour Vs. Homemade

    • 11 replies
    • 3,014 views
    • 21 replies
    • 17,909 views
  23. Dessert Tips

    • 6 replies
    • 1,648 views
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  • Forum Discussions

    got it, thank you, that is very helpful
    Dear MrsT827, I suggest you to check out whether you're allergic to nickel or not - I've given the same suggestion to another member - since this allergy is increasing.  Moreover, I suggest you and the other members to be careful with tomatoes and tomato sauce in general because they contain a high level of solanine, a poisonous substance that can cause diarrhea and abdominal pain (I've experienced i...
    Another part of the immune reaction to gluten in someone with celiac disease is the release of molecules called cytokines into the bloodstream.  When the body overreacts these can have systemic inflammatory effects.