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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Pizza Crust Woes

    • 7 replies
    • 2,181 views
  2. How To Replace Cream Soups?

    • 4 replies
    • 1,519 views
  3. New Year's Party

    • 7 replies
    • 1,662 views

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  5. Breads From Anna Banana Bread Mix

    • 1 reply
    • 1,171 views
  6. Guest mvaught

    Solution To Dry Bread

    • 5 replies
    • 1,565 views
  7. Baking Success!

    • 3 replies
    • 1,734 views
  8. Shadybrook Fresh Turkey - Gluten Free

    • 1 reply
    • 927 views
  9. Shadybrook Fresh Turkey - Gluten Free

    • 0 replies
    • 892 views
  10. Where's The Best Place To Buy Ingredients?

    • 6 replies
    • 3,310 views
  11. Xanthan Gum, Guar Gum Ok?

    • 14 replies
    • 4,522 views
  12. Brazilian Cheese Bread

    • 10 replies
    • 4,910 views
  13. Thickening And Enriching Agents

    • 0 replies
    • 1,336 views
  14. Gluten Free Gingerbread House

    • 0 replies
    • 1,789 views
  15. Pfeffernuesse Cookie Recipe?

    • 2 replies
    • 1,300 views
  16. Guest nini
    Guest CD_Surviver

    Naturally gluten-free Meal Ideas

    • 10 replies
    • 5,208 views
  17. Nothing Beats Gluten Free Cookbook

    • 0 replies
    • 925 views
  18. Made Sugar Cookies!

    • 6 replies
    • 1,487 views
  19. Lost Recipe

    • 3 replies
    • 944 views
  20. Gluten Free Turkey

    • 3 replies
    • 1,352 views
  21. Pumpkin Cookies

    • 0 replies
    • 833 views
  22. Bean Flour Substitute?

    • 0 replies
    • 1,000 views
  23. Guest Aziah

    Know Of A Gluten-free Menu Mailer?!

    • 2 replies
    • 984 views
  24. gluten-free 'chex' Mix?

    • 2 replies
    • 6,096 views
  25. Peanut Butter Brownies

    • 1 reply
    • 1,442 views
  26. Pumpkin Roll Recipe?

    • 3 replies
    • 2,447 views
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  • Forum Discussions

    Got it. I'll give it a try, starting today. (As in, cutting out the gluten-free oats and Bob's Red Mill products.) knitty kitty suggested I observe and lower my iodine intake. Do you have any insight into the relationship between iodine and DH? My understanding is that iodine aggravates already existing DH outbreaks and that gluten is still required to trigger the DH response. Is this your understanding...
    Thanks for sharing. A question -- is iodine only an issue if gluten is already present and triggers a response? I'll look into lowering the amount of iodine that I consume. At present I'm consuming a lot of potatoes -- between celiac and IBS I have trouble finding foods that I can safely consume -- so this could be an adjustment. Do you have any info on what levels of iodine are "safe"...
    Hi, I was wondering if there are some resources somebody new to the supersensitive lifestyle should read to get acquainted. I've been gluten free for a number of years now, but I still have recurring DH. I came to the realization after trying to ID the source of gluten contamination that I must be triggered by lower amounts. So, I need to learn as much as I can about this particular topic so I can...