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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,767 topics in this forum

  1. Best Bread Cookbook

    • 1 reply
    • 1,589 views
  2. Fried Bananas

    • 0 replies
    • 2,954 views
  3. Best Place To Start?

    • 4 replies
    • 1,857 views

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  5. Help With Baking Cakes

    • 16 replies
    • 3,140 views
  6. Birthday Cake

    • 4 replies
    • 1,764 views
  7. Recipes For Breadmakers

    • 3 replies
    • 2,456 views
    • 5 replies
    • 5,000 views
  8. Pizza Fondue

    • 0 replies
    • 1,800 views
  9. Favorite Gf Pasta?

    • 13 replies
    • 2,307 views
  10. Buffalo Style Hot Wings

    • 12 replies
    • 17,327 views
  11. Making A Cake Moist

    • 1 reply
    • 1,659 views
    • 2 replies
    • 1,516 views
  12. Baking Powder And Vanilla

    • 2 replies
    • 1,295 views
  13. Macaroni And Cheese

    • 6 replies
    • 1,949 views
  14. Guest jhmom

    Gf Blueberry Muffins?

    • 5 replies
    • 2,457 views
  15. Flourless Chocolate Cake

    • 3 replies
    • 1,988 views
  16. Chestnut Flour

    • 1 reply
    • 1,445 views
  17. Dinners/lunches?

    • 13 replies
    • 2,996 views
  18. Merengue Kisses

    • 5 replies
    • 2,479 views
  19. Gf Jelly Muffins

    • 2 replies
    • 1,730 views
  20. Gf/yeast/sugar Free Breads

    • 1 reply
    • 1,340 views
  21. Velvet Cake

    • 1 reply
    • 1,550 views
  22. Short Cake Recipes?

    • 4 replies
    • 3,507 views
  23. Guest Addicted2Gluten

    Glutino Pure Icing Sugar

    • 3 replies
    • 2,552 views
  24. Chinese Food Recipes

    • 4 replies
    • 2,688 views
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  • Forum Discussions

    If certified by GFCO.org it must be lower than 10ppm.
    Hi Sharona, my son gets muscle aches as well, though his doctors have said this is not a common side effect of celiac..... have you had confirmation that this is from celiac?bhis debilitating soreness has cleared up since he was diagnosed and went gluten free about 2 years ago, but when his stomach distress does flair up, so do his aches and pains. I don't know what else could be causing this ...
    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.