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Gluten-Free Recipes & Cooking Tips

Share your favorite recipes and cooking / baking techniques with others.


7,872 topics in this forum

  1. kareng
    Adalaide
    • 2 replies
    • 2k views
  2. 1desperateladysaved
    • 0 replies
    • 1.7k views
  3. zamm0
    SensitiveMe
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  5. Mizzo
    shadowicewolf
    • 18 replies
    • 12.8k views
  6. shadowicewolf
    JNBunnie1
    • 6 replies
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  7. birdie22
    lovegrov
    • 5 replies
    • 2.3k views
  8. Persei V.
    • 7 replies
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  9. prairiemamma
    DavinaRN
    • 15 replies
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  10. Roda
    JNBunnie1
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  12. kareng
    bbuster
    • 8 replies
    • 3.3k views
  13. prairiemamma
    mamaw
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    • 1.4k views
  14. Persei V.
    lpellegr
    • 12 replies
    • 3k views
  15. mbrookes
    lpellegr
    • 7 replies
    • 37.2k views
  16. Bansaw
    notme
    • 18 replies
    • 14.1k views
  17. mushroom
    • 0 replies
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  18. koz158
    • 0 replies
    • 1.3k views
  19. peachpower
    • 11 replies
    • 1.4k views
  20. beachbirdie
    • 0 replies
    • 1.8k views
  21. Junior Chef
    • 19 replies
    • 5.1k views
  22. Jenny (AZ via TX)
    marjean
    • 17 replies
    • 4.5k views
  23. shadowicewolf
    tarnalberry
    • 2 replies
    • 1.2k views
  24. Takala
    • 7 replies
    • 2.1k views
  25. BabsV
    • 2 replies
    • 1.8k views
  26. jage
    Mdhriggin
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    • 2.3k views
  27. sora
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    • 2.9k views

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  • Posts

    • trents
      But that's the point Scott is trying to make. It is up to you. You do not have to go forward with another biopsy simply because your doctor wants you to. They work for you, not the other way around.
    • Jammer
      Hi Kate,   I am unsure if this is helpful or not. I have Webber calcium citrate everyday. I also react to less than 20 ppm of gluten. I have not reacted to Webber ever. (Fingers crossed it stays that way). Also, I get my blood tested every 6 months to ensure I have zero gluten exposure. It consistently comes back negative(0) to gluten.  A few years ago, my stomach would feel nauseous after taking Ca+  but thankfully that doesn’t happen anymore. Good luck and I hope you find something that works for you.    all the best,    J 
    • J1707
      Honestly that's a good question, but I would like an official answer since I'm not a professional and my doctor's in my opinion no offense to them I'd say gone about it in a unprofessional way unless other's have been told to go gluten free, get a biopsy, just to go back gluten due to a possible false reading and then gotta go back for another biopsy But if it really was up to me per say then I'd definitely stay gluten free like this diet change has really helped me a lot in a lot of ways, not just for health reasons, but discipline toward not indulging to much on things i used too, not to mention being more aware of what I'm intaking by reading labels more and calling the manufacturers to find more answers if needed.
    • captaincrab55
      iceicebritney,  I read where you were referred to John's Hopkins.  If you live in that area/suburb and still have the rash, I can give you my Dermatologist's name(https://www.brderm.com/dr-robinson.html I se Dr Robinson, who diagnosed me with dermatitis herpetiformis/celiac disease 2 weeks after my first visit)
    • Scott Adams
      Welcome to the forum @Karen Rakhshan, this article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
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