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Gluten-Free Recipes & Cooking Tips

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Share your favorite recipes and cooking / baking techniques with others.

7,769 topics in this forum

  1. Thanksgiving Stuffing Recipe

    • 15 replies
    • 5,518 views
  2. Favorite Flour Blend?

    • 12 replies
    • 3,659 views
    • 5 replies
    • 12,621 views

  3. Celiac.com Sponsor (A8):

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    • 2 replies
    • 1,179 views
  4. Turning Disaster Into Delicious

    • 4 replies
    • 1,373 views
  5. Rustic Italian Dumplings - Nude Ravioli

    • 24 replies
    • 3,779 views
  6. Ready For A Corn Challenge

    • 7 replies
    • 1,159 views
  7. Shiloh Farms Flours?

    • 6 replies
    • 2,571 views
  8. Gluten Free Bisquick

    • 14 replies
    • 2,285 views
  9. Christmas Cutout Cookies

    • 3 replies
    • 2,231 views
    • 0 replies
    • 47 views
  10. Gelatin Instead Of Xanthan Gum

    • 6 replies
    • 36,899 views
  11. Perfect Gluten-Free White/sandwich Bread 1 2 3 4

    • 95 replies
    • 14,904 views
  12. Safety Of Xanthan Gum?

    • 6 replies
    • 3,426 views
  13. Rice Potato Tapioca Bread?

    • 5 replies
    • 5,649 views
  14. Kitchen Gadgets

    • 13 replies
    • 1,891 views
  15. Other Food Issues Menu Suggestions

    • 10 replies
    • 2,320 views
  16. Dr. Dreadful

    • 13 replies
    • 9,960 views
  17. Gluten Free Bread Bowls

    • 6 replies
    • 6,431 views
    • 10 replies
    • 1,479 views
    • 14 replies
    • 2,834 views
  18. Lunch Ideas

    • 4 replies
    • 1,177 views
  19. Sweet Potatoe Frys

    • 10 replies
    • 1,902 views
  20. Canned Pumpkin

    • 5 replies
    • 2,307 views
  21. Best Recipe For Cookie Cutting?

    • 2 replies
    • 1,990 views
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  • Forum Discussions

    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???