-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gluten-Free Recipes & Cooking Tips
Share your favorite recipes and cooking / baking techniques with others.
7,879 topics in this forum
-
- 11 replies
- 7.8k views
-
- 6 replies
- 2.6k views
-
- 2 replies
- 1.7k views
-
- 41 replies
- 4.7k views
-
- 19 replies
- 3.7k views
-
- 8 replies
- 1.5k views
-
- 3 replies
- 2.7k views
-
- 6 replies
- 1.9k views
-
- 2 replies
- 9k views
-
Celiac.com Sponsor (A10):
Celiac.com Sponsor (A10):
-
- 2 replies
- 9k views
-
- 19 replies
- 14.7k views
-
- 3 replies
- 12.3k views
-
- 8 replies
- 3.1k views
-
- 8 replies
- 9.7k views
-
- 2 replies
- 1.7k views
-
- 12 replies
- 4.1k views
-
- 2 replies
- 1.4k views
-
- 22 replies
- 4.9k views
-
- 11 replies
- 3.2k views
-
- 6 replies
- 3k views
-
- 11 replies
- 3k views
-
- 0 replies
- 1.4k views
-
- 9 replies
- 1.8k views
-
- 2 replies
- 1.7k views
-
- 13 replies
- 9.5k views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8-M):
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Helping child go strict gluten-free and concerns about growth/height
Thank you! Very helpful. -
- Scott Adams replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4Helping child go strict gluten-free and concerns about growth/height
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet... -
- Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications5
Juice shots? Anti inflammatory
I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include... -
- KimMS replied to KimMS's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Helping child go strict gluten-free and concerns about growth/height
Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly... -
- Tammy Rivard commented on Scott Adams's article in Additional Concerns12Hidden Gluten and Soy in Medications: What Patients with Allergies and Celiac Disease Need to Know (+Video)
That is so true. Every single time you have to check the foods...- allergy
- celiac disease
- (and 8 more)
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.2k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
Thank you! Very helpful.
-
By Scott Adams · Posted
This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination. -
By Scott Adams · Posted
I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. -
Thank you! This is very helpful. Quick followup: what is your recommendation re: gluten-free prepared foods (labeled gluten-free or certified gluten-free) during this time of being more strict about eating gluten-free? Is it necessary to eat only whole foods prepared at home, or is it safe to include prepared / packaged foods in her diet (I'm thinking particularly of snack foods)?
-
By xxnonamexx · Posted
Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
-
