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Gluten-Free Restaurants

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Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,346 topics in this forum

  1. Arby's Chicken Salad W/o Bread Or Wrap

    • 7 replies
    • 6,064 views
  2. Maki-yaki Japanese Grill

    • 1 reply
    • 3,209 views
  3. Family Dinner, Royal Fork

    • 1 reply
    • 1,698 views

  4. Celiac.com Sponsor (A8):

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  5. Fish Sauce

    • 1 reply
    • 2,699 views
  6. Singapore Street Noodles

    • 2 replies
    • 2,303 views
  7. Panara Bread

    • 4 replies
    • 2,388 views
  8. Sharkey's Woodfire Mexican Grill

    • 0 replies
    • 1,810 views
  9. Park & Orchard, East Rutherford, Nj

    • 2 replies
    • 1,995 views
  10. Rialto Restaurant-boston

    • 7 replies
    • 2,101 views
  11. "safe" Restaurant Picks

    • 9 replies
    • 1,755 views
    • 0 replies
    • 1,237 views
  12. Wagamama Boston, Ma

    • 0 replies
    • 1,283 views
  13. Outback Great Chicken Dinner

    • 11 replies
    • 2,674 views
  14. Anyone Ever Try Eating At Whataburger?

    • 4 replies
    • 29,974 views
  15. Olive Garden

    • 3 replies
    • 1,716 views
  16. Lone Star Steakhouse - Anyone Been?

    • 5 replies
    • 3,378 views
  17. gluten-free Ranch Dressing 1 2

    • 27 replies
    • 49,554 views
    • 15 replies
    • 3,799 views
  18. gluten-free Soy Sauce At Douzo In Boston

    • 1 reply
    • 1,911 views
  19. Great News For Nova Diners!

    • 1 reply
    • 1,370 views
  20. For Those In Southern California

    • 2 replies
    • 1,384 views
  21. Hudson Valley Ny

    • 3 replies
    • 1,707 views
    • 14 replies
    • 3,476 views
  22. Redmond Washington

    • 9 replies
    • 3,049 views
  23. Buca Di Beppa & Past Pomodoro

    • 1 reply
    • 1,583 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...