Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Restaurants

Looking for a safe place to eat? Know of a great GF restaurant? Share it!


4,400 topics in this forum

  1. murda
    • 0 replies
    • 2.1k views
  2. lauradawn
    • 0 replies
    • 2.1k views
  3. lauradawn
    Laura
    • 3 replies
    • 2.9k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. gf4life
    Jo Ann
    • 25 replies
    • 10.8k views
  6. ROYAL BLUE
    gf4life
    • 10 replies
    • 4.5k views
  7. webgyrl
    • 4 replies
    • 9.8k views
  8. Jafar91
    • 0 replies
    • 2.7k views
  9. angel-jd1
    judy04
    • 1 reply
    • 4.4k views
  10. lauradawn
    KayJay
    • 4 replies
    • 7.7k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. jaimek
    • 0 replies
    • 6.6k views
  13. kerri124
    • 0 replies
    • 2.4k views
  14. Thomas
    Debbierb
    • 5 replies
    • 3.5k views
  15. nthei
    Aightball
    • 3 replies
    • 2.7k views
  16. nthei
    • 0 replies
    • 3.4k views
  17. nthei
    Wish
    • 1 reply
    • 3.5k views
  18. whitelacegal
    joemoe003
    • 2 replies
    • 8.1k views
  19. soul04
    mbettsw
    • 1 reply
    • 2.9k views
  20. tgcatmr
    Debbierb
    • 27 replies
    • 12.3k views
  21. tammy
    Dittenheim
    • 3 replies
    • 5.3k views
  22. DLayman
    Kim
    • 4 replies
    • 5.1k views
  23. smack
    mannabbe
    • 2 replies
    • 5.1k views
  24. Suzn14806
    EllaMegalast
    • 3 replies
    • 3k views
  25. Guest Libbyk
    gf4life

    Restraunts In N. Washington

    • 1 reply
    • 3k views
  26. Guest Disturbed

    New Restauraunt

    • 0 replies
    • 2.5k views
  27. Guest PastorDave
    • 0 replies
    • 3.1k views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,017
    • Most Online (within 30 mins)
      7,748

    NaomiJane
    Newest Member
    NaomiJane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue), and the other hand to touch my gluten-free bread and plate. But today I accidentally touched the bread with the same hand I used to grab the cheese pack from the fridge. The fridge handle might also have traces of gluten since I live in a shared household where gluten is used. I’m worried this mistake could have contaminated my bread. There were no visible crumbs or flour, but I know even trace amounts can be a problem. Has anyone had similar experiences or symptoms from this level of contact? Could this kind of exposure be enough to trigger symptoms or cause intestinal damage? Thanks for reading.
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill certified gluten-free. Good luck everybody this autoimmune disease is wicked wicked
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
    • ShariW
      These look great!  I follow several people who frequently post gluten-free recipes online (plus they sell their cookbooks). "Gluten Free on a Shoestring" and "Erin's Meaningful Eats>"
    • Scott Adams
      Sounds great, we also have lots of recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...