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Gluten-Free Restaurants

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Looking for a safe place to eat? Know of a great GF restaurant? Share it!

4,349 topics in this forum

    • 4 replies
    • 1,665 views
  1. Chili's Gluten Free HELP

    • 5 replies
    • 2,705 views
  2. Red Robin Gluten Free Bun

    • 24 replies
    • 23,595 views

  3. Celiac.com Sponsor (A8):

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    • 15 replies
    • 2,917 views
  4. Chef That Wants Your Feedback 1 2 3

    • 61 replies
    • 7,512 views
  5. WholeFoods Salad Bar

    • 1 reply
    • 1,648 views
  6. Food Truck Menu

    • 16 replies
    • 2,231 views
    • 8 replies
    • 3,616 views
    • 3 replies
    • 1,261 views
  7. Eatting gluten-free In Omaha

    • 8 replies
    • 11,468 views
  8. Is Sushi Rice Gluten Free? 1 2

    • 41 replies
    • 54,889 views
    • 1 reply
    • 1,340 views
  9. Panama City Beach, Florida

    • 0 replies
    • 1,209 views
  10. Atomic Wings

    • 1 reply
    • 2,440 views
  11. Chili Tortilla Chips And Salsa

    • 10 replies
    • 70,858 views
  12. Long Island Pizzeria

    • 3 replies
    • 904 views
  13. L & L Hawaiian Bbq

    • 3 replies
    • 18,510 views
  14. safest foods

    • 1 reply
    • 1,256 views
  15. Five Guys Burgers And Fries & Msg?

    • 7 replies
    • 11,308 views
    • 3 replies
    • 2,534 views
  16. Bonefish Grill

    • 12 replies
    • 2,813 views
  17. Outback steakhouse, beware

    • 19 replies
    • 5,989 views
  18. Baffled By Little Caesars Pizza

    • 16 replies
    • 50,730 views
  19. Allergy Cards

    • 0 replies
    • 1,284 views
  20. Mcdonalds For Breakfast? 1 2

    • 33 replies
    • 78,651 views
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  • Forum Discussions

    Doesn't sound implausible or arrogant at all. I'm almost 10 years in to an endless series of doctors (of varying specialties and levels of competence) leading me around in circles, unwilling to admit they don't know everything...and somehow letting me know there's no way to know what's wrong me, at the same time. Sadly it took me almost all this time to learn how to start asserting myself with these...
    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...
    I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?