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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,797 topics in this forum

  1. Omeprazole And Promethazine

    • 1 reply
    • 2,227 views
  2. Philips Milk Of Magnesia/stool Softner

    • 2 replies
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  3. Brands

    • 4 replies
    • 1,422 views

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  5. Gluten And Tapioca Intolerant

    • 1 reply
    • 1,223 views
  6. What Refried Beans Are Ok

    • 4 replies
    • 8,644 views
  7. Kombucha?

    • 4 replies
    • 3,485 views
    • 1 reply
    • 1,911 views
    • 7 replies
    • 6,603 views
  8. Kahlua

    • 5 replies
    • 46,694 views
    • 5 replies
    • 4,932 views
  9. Baby Shower Ideas

    • 4 replies
    • 3,260 views
  10. Bourjois Makeup (Lipsticks)

    • 3 replies
    • 5,398 views
    • 2 replies
    • 2,368 views
    • 1 reply
    • 680 views
  11. Is Dr. Pepper Gluten Free?

    • 24 replies
    • 56,087 views
  12. Nature Valley Protein Bars

    • 4 replies
    • 1,873 views
  13. Mayonnaise?

    • 3 replies
    • 2,561 views
    • 2 replies
    • 6,087 views
  14. Asian Flours And Starches

    • 19 replies
    • 8,175 views
    • 1 reply
    • 1,381 views
  15. Mike's Lite Hard Lemonade...

    • 10 replies
    • 4,324 views
    • 3 replies
    • 4,729 views
  16. Lunchables Question

    • 9 replies
    • 12,592 views
  17. Help! Is This Safe Or Not?

    • 20 replies
    • 3,829 views
    • 2 replies
    • 1,786 views
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  • Forum Discussions

    Yes, 5 ppm or below.  That is as low as the equipment can detect.  So, it can be zero.  
    Dear Bouchra, I don't want to confuse you, but I must told you that the blood test supposed to check whether you're celiac or not, it's not reliable. Your doctor gave you a good advice : do the biopsy and the endoscopy so you will have a proper result. Let us know what the result will be and, for the moment, keep eating gluten, as the gluten-free diet has caused you a lot of severe problems...
    so all "Certified" gluten free is 5 ppm?