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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,799 topics in this forum

  1. Are Dill Pickles Safe To Eat?

    • 13 replies
    • 32,240 views
    • 7 replies
    • 656 views
  2. Gluten Free Fabric Softner Sheets

    • 3 replies
    • 7,715 views

  3. Celiac.com Sponsor (A8):

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    • 0 replies
    • 914 views
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  4. Citric Acid 1 2

    • 33 replies
    • 10,555 views
  5. Barley labeled gluten free

    • 0 replies
    • 294 views
  6. Jack Daniels Whiskey

    • 16 replies
    • 90,379 views
  7. advil

    • 2 replies
    • 658 views
  8. Wheat Glucose Syrup In Mentos

    • 20 replies
    • 29,715 views
  9. Monat hair products

    • 3 replies
    • 4,637 views
    • 0 replies
    • 264 views
    • 4 replies
    • 7,193 views
  10. Green Giant Broccoli & Cheese

    • 7 replies
    • 28,442 views
  11. Some Yummy gluten-free Food

    • 1 reply
    • 461 views
  12. Strawberries From Sharis Berries?

    • 6 replies
    • 23,843 views
    • 0 replies
    • 325 views
  13. Need some info

    • 4 replies
    • 621 views
    • 3 replies
    • 556 views
  14. Lubriderm-gluten-free?

    • 14 replies
    • 18,703 views
    • 48 replies
    • 66,463 views
  15. Yerba Mate Tea?

    • 8 replies
    • 9,025 views
  16. Gluten free no beans chili

    • 17 replies
    • 6,373 views
  17. Cucumbers, zucchini and Apple's

    • 2 replies
    • 765 views
  18. Strawberries

    • 3 replies
    • 707 views
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  • Forum Discussions

    High iron levels? Usually, with Celiac Disease people get anemic if anything. When you speak of high iron levels are you referring to ferritin or hemoglobin?
    I have been have celiac related symptoms and my sister and aunt have celiac so that's why I was tested. They tested for deficiencies after the celiac panel was positive and that's when they found the vitamin a deficiency and high iron levels. 
    False positives are not common but do happen. Yes, if the endoscopy confirms the blood antibody test, you should go gluten-free immediately. It is common for Celiacs to have vitamin and mineral deficiencies, although most of the time the deficiencies are found in the B-complex spectrum. Are you experiencing symptoms appropriate to celiac disease or is the vitamin A deficiency what led to the blood...