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Gluten-Free Foods, Products, Shopping & Medications

Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.


18,508 topics in this forum

  1. Elizabeth Green
    Wheatwacked
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  2. Hnm44
    trents
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    Blue-Sky
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  5. Jherm21
    Elizabeth Green

    Spices

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  6. Yvonne (Vonnie) Mostat, RN
    Wheatwacked
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  7. Jennifer126
    psychic
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  8. dovahgolzseyol
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  9. razzle5150
    Jays911
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    Scott Adams
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  12. lemonade
    razzle5150
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    razzle5150
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  14. razzle5150
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  15. Ginger38
    razzle5150
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  16. Jennnnnn
    Scott Adams
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  17. Alanamari
    Anniehall
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  18. Beverley Ann Johnson
    Scott Adams
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  19. Pepper88
    Sisterhood
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  20. MBlanke
    Beebrady
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  21. lauren17
    Scott Adams
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  22. ELizardBreath
    Scott Adams
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  23. Aron-
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  24. currier54
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  25. celiacinrecovery
    Scott Adams
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  26. Bronzynski15
    Scott Adams
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  • Recent Activity

    1. - trents replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Increasing symptoms after going gluten free

    2. - ognam replied to Tyoung's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Increasing symptoms after going gluten free

    3. - Scott Adams replied to Den Copper's topic in Gluten-Free Restaurants
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  • Posts

    • trents
      Although it is true that FDA regulations don't require gluten to be included in allergy info, it does require wheat and ingredients made from wheat to be listed. Of course, that doesn't preclude gluten from barley being found in a product.
    • ognam
      I had a lot of weird/random symptoms for a few months after going gluten free. But eventually they evened out and I felt SO MUCH BETTER. The person above wrote a very detailed message that looks helpful. I'd add don't forget to check for gluten in places like medicine. Advil liquigels, for example, have gluten. It's very frustrating trying to figure out if things are gluten free as us law doesn't require it to be declared. The only labeling rule is that if the product says gluten free, it must have less than 20ppm gluten.
    • Scott Adams
      You had the wrong link to the menu, so I fixed that for you 😉. Trying to eat gluten-free at Chili's is risky due to cross-contamination, even if you go with items marked gluten-free on their menu. Every person with celiac disease has a different level of sensitivity, and you've not mentioned anything about your situation in that regard. Whenever I eat out I take GliadinX (a sponsor here), but of course, the best option would be to avoid eating out. 
    • Nicbent35
      She has had problems with constipation, they actually prescribed miralax for her but I have changed some other things about her diet that seemed to have helped, so I never gave it to her..but she still doesn’t always go daily 
    • trents
      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
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