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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,797 topics in this forum

  1. Contains Gluten?

    • 1 reply
    • 1,143 views
  2. Full Circle Products?

    • 3 replies
    • 5,944 views
    • 4 replies
    • 1,634 views

  3. Celiac.com Sponsor (A8):

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    • 7 replies
    • 2,576 views
  4. Can You Help A Newbie With Gluten Labeling?

    • 11 replies
    • 2,192 views
  5. Are These Ingredients Safe?

    • 2 replies
    • 8,306 views
  6. Mac Cosmetics (Yay!) & Aveda Products (Boo!)

    • 3 replies
    • 6,064 views
  7. Udi Bagels Have Changed

    • 3 replies
    • 1,919 views
    • 3 replies
    • 4,852 views
    • 1 reply
    • 1,793 views
  8. Are Oats Really Gluten Free?

    • 13 replies
    • 8,545 views
  9. Food Recalls - Is Anything Safe?

    • 9 replies
    • 6,798 views
  10. Udi's Update

    • 9 replies
    • 2,472 views
  11. Cerave

    • 0 replies
    • 2,364 views
  12. Getting Crafty

    • 5 replies
    • 1,714 views
  13. 4 Tazo Teas Have Gluten

    • 3 replies
    • 11,056 views
  14. I Need A Gluten Free Toothpaste

    • 19 replies
    • 25,767 views
  15. Brachs Candy Corn Still A No-No?

    • 14 replies
    • 34,710 views
  16. Halloween Candy

    • 2 replies
    • 2,494 views
  17. Dannon/activa Yogurt 1 2

    • 33 replies
    • 40,536 views
  18. Reese's New Candy Bar

    • 9 replies
    • 9,521 views
  19. King Soopers/kroeger/city Market

    • 11 replies
    • 7,954 views
    • 42 replies
    • 18,279 views
  20. Lara Bars

    • 18 replies
    • 3,416 views
    • 1 reply
    • 1,302 views
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  • Forum Discussions

    Yes, 5 ppm or below.  That is as low as the equipment can detect.  So, it can be zero.  
    Dear Bouchra, I don't want to confuse you, but I must told you that the blood test supposed to check whether you're celiac or not, it's not reliable. Your doctor gave you a good advice : do the biopsy and the endoscopy so you will have a proper result. Let us know what the result will be and, for the moment, keep eating gluten, as the gluten-free diet has caused you a lot of severe problems...
    so all "Certified" gluten free is 5 ppm?