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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,862 topics in this forum

  1. L glutamine

    • 11 replies
    • 831 views
  2. Gluten Free Beer

    • 8 replies
    • 454 views
    • 1 reply
    • 267 views

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  4. Ginger beer

    • 1 reply
    • 317 views
    • 1 reply
    • 279 views
  5. Happy Thanksgiving! Turkey SPAM

    • 1 reply
    • 245 views
  6. Gluten Free Parrot Food

    • 2 replies
    • 341 views
  7. gluten free pasta

    • 1 reply
    • 235 views
  8. Cap'n Crunch Gluten Free?

    • 22 replies
    • 157,108 views
    • 1 reply
    • 235 views
  9. Natural light seltzer

    • 5 replies
    • 450 views
  10. Mccormick Spices 1 2

    • 42 replies
    • 32,884 views
  11. Mccormick Taco Seasoning?

    • 7 replies
    • 63,014 views
  12. Best Gluten-Free Weight Gain Product?

    • 1 reply
    • 202 views
  13. Sherbert

    • 2 replies
    • 235 views
  14. Thanksgiving Bone Less Turkey Breast

    • 2 replies
    • 410 views
  15. Stash Tea Gluten Free?

    • 5 replies
    • 11,172 views
  16. Protein powders

    • 1 reply
    • 268 views
  17. Natrel Premium Eggnog

    • 3 replies
    • 306 views
  18. Shampoo & Conditioner

    • 14 replies
    • 1,000 views
    • 1 reply
    • 212 views
  19. Hoisin Sauce

    • 3 replies
    • 307 views
    • 2 replies
    • 388 views
  20. Atkins Gluten Free bars

    • 11 replies
    • 805 views
  21. gluten free rolls

    • 6 replies
    • 692 views
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    Doesn't sound implausible or arrogant at all. I'm almost 10 years in to an endless series of doctors (of varying specialties and levels of competence) leading me around in circles, unwilling to admit they don't know everything...and somehow letting me know there's no way to know what's wrong me, at the same time. Sadly it took me almost all this time to learn how to start asserting myself with these...
    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...
    I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?