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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,725 topics in this forum

  1. Soy

    • 4 replies
    • 593 views
    • 1 reply
    • 215 views
  2. Ice cream sauce

    • 1 reply
    • 218 views

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    • 4 replies
    • 498 views
    • 2 replies
    • 242 views
    • 4 replies
    • 550 views
    • 9 replies
    • 6,214 views
  4. Cigarettes

    • 1 reply
    • 260 views
  5. Cigarettes

    • 0 replies
    • 292 views
    • 1 reply
    • 304 views
  6. SOY

    • 1 reply
    • 246 views
  7. Gluten free

    • 1 reply
    • 282 views
    • 2 replies
    • 348 views
  8. cluseau

    • 5 replies
    • 641 views
    • 2 replies
    • 344 views
    • 8 replies
    • 1,289 views
  9. Kroger Italian sausage

    • 0 replies
    • 211 views
    • 24 replies
    • 10,147 views
  10. Salad

    • 2 replies
    • 358 views
  11. Inulin

    • 1 reply
    • 12,987 views
  12. lentils

    • 4 replies
    • 578 views
  13. 365 products

    • 1 reply
    • 223 views
  14. Kirkland brand tuna

    • 1 reply
    • 291 views
    • 2 replies
    • 724 views
  15. Hair dye

    • 2 replies
    • 318 views
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    I meant carbohydrates as a general category. There are some types of cancers that you need to stop eating carbs for a while, also there's some forms of autism, also some autoimmune problems and just a little search could show more. But those are the only ones that they need to remove carbs. Processed carbs are as bad as processed fat or processed protein. But we do need carbs to survive. Contrary ...
    The gluten free version is low In sodium.  
    How much percentage of salt is in a single condiment packet of the the Kari-Out brand of soy sauce? I'm just curious, because I used one packet on a TaiPei chicken friend rice entree, and it didn't have much of a salty taste like I thought it would. And the few drops left in the one packet I sucked out before throwing it away so I would not waste any, and it tasted just like soupy water. So I'm just...

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