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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,794 topics in this forum

  1. Reply From Herbalprovider.com

    • 4 replies
    • 916 views
  2. El Torito Sweet Corn Cake Mix

    • 0 replies
    • 5,025 views
    • 0 replies
    • 1,465 views

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  4. Vans All Natural Wheat Free Pancake Recall

    • 6 replies
    • 3,049 views
  5. Syrup?jelly/jams?

    • 1 reply
    • 1,412 views
  6. "vinegar" Vs. Distilled Vinegar

    • 3 replies
    • 2,378 views
    • 0 replies
    • 809 views
  7. Disposable Razors Safe For Celiacs?

    • 5 replies
    • 4,360 views
  8. Everyday Minerals Lip Balms

    • 2 replies
    • 1,226 views
  9. Did Whiskey Make Me Sick?

    • 8 replies
    • 5,607 views
  10. Yummy Foods 17oz Wife Cake Recalled

    • 0 replies
    • 793 views
  11. Spices/seasonings At Farmers Market

    • 4 replies
    • 1,118 views
  12. Chips, Crackers, Etc

    • 8 replies
    • 1,426 views
  13. Special Products To Help Celiacs

    • 3 replies
    • 698 views
  14. How Careful Do You Have To Be About Cc?

    • 3 replies
    • 1,384 views
  15. Drambuie? Anybody Know?

    • 6 replies
    • 10,807 views
  16. Mushrooms? Is There A Gluten Issue?

    • 8 replies
    • 6,493 views
  17. Southern Snow Sno Cone Syrup?

    • 1 reply
    • 6,380 views
  18. Amy's Frozen Food Gluten-free?

    • 7 replies
    • 1,897 views
  19. Haagen Dazs

    • 0 replies
    • 1,163 views
  20. Need Chocolate Chips

    • 6 replies
    • 1,831 views
  21. Job's Tears

    • 1 reply
    • 4,147 views
  22. Great Value Toasted Rice Cereal

    • 3 replies
    • 10,062 views
  23. Brown Sugar Splenda

    • 6 replies
    • 5,863 views
  24. Generic Drug For Prilosec

    • 7 replies
    • 17,927 views
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  • Forum Discussions

    While some Celiacs also develop sensitivity towards corn and rice, I believe that microbial transglutaminase (a.k.a. meat glue) causes reactions to certified gluten free foods.  Microbial transglutaminase is used widely in the food industry to improve flavor and texture and prolong shelf life in gluten free foods as well as nongluten free foods. Because microbial transglutaminase is classified ...
    A number of brands use pea protein for at least some of their noodle products. Banza for instance. Barilla has a chick pea based rotini that we use.
    If certified by GFCO.org it must be lower than 10ppm.