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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,799 topics in this forum

  1. Benadryl Capsules

    • 2 replies
    • 2,191 views
  2. Best Life Salad Toppings

    • 0 replies
    • 1,355 views
  3. Juice Beauty

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    • 1,474 views

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  5. Velveeta Cheese

    • 2 replies
    • 12,282 views
  6. Kaiser Pharmacies

    • 2 replies
    • 1,029 views
  7. Bakery On Main

    • 3 replies
    • 1,614 views
    • 6 replies
    • 3,008 views
  8. Beef Base

    • 2 replies
    • 3,145 views
    • 0 replies
    • 1,853 views
  9. Unusual Gluten Filled Foods

    • 0 replies
    • 1,216 views
  10. Kari Out Soy Sauce

    • 2 replies
    • 2,276 views
  11. Sentry Metcalfe's In Madison, Wi

    • 0 replies
    • 1,676 views
  12. Campbell's Bean W/ Bacon Soup

    • 1 reply
    • 6,346 views
    • 2 replies
    • 1,489 views
  13. Brach's Soda Poppers

    • 1 reply
    • 1,590 views
    • 2 replies
    • 16,814 views
  14. Buy Chebe Near Philly Or Wilmington?

    • 3 replies
    • 1,499 views
    • 4 replies
    • 1,154 views
  15. Lipfinity And Stuff

    • 0 replies
    • 1,019 views
  16. Vinegar Mystery Solved!

    • 6 replies
    • 3,315 views
  17. Nail Poilsh

    • 0 replies
    • 1,021 views
    • 18 replies
    • 8,029 views
  18. Campbells Bean W/ Bacon Soup

    • 1 reply
    • 1,918 views
  19. Vitamins With Barley Grass

    • 4 replies
    • 2,451 views
  20. Products Owned By Pepsi

    • 1 reply
    • 1,447 views
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  • Forum Discussions

    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???