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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,794 topics in this forum

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  2. Gourmet Chocolate

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  3. Sneaky Hidden Gluten

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  5. Spaghetti Sauce

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  6. Pamelas Frosting Mixes

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  7. Newb - Can't I Just Look At The Label?

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  8. Thai Restaurant Soy Sauce

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  9. Gluten Free Cereal

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  10. Iron?

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  11. Gluten Free Mini Eclairs

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  12. Sunblock

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  13. Half Off Sale!omg!

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    • 1,613 views
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  14. Blue Diamond Almonds

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  15. Carb Factor For gluten-free Cake

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  16. Sesame Snacks

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  17. Confused About Label Laws And Soy

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  18. Hershey Eggies - Safe Or Not ?

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  19. Whole Foods 365 Adult Multi 1

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  20. Caramel

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  21. Is It Okay To Take Women's One-a-day?

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  • Forum Discussions

    If certified by GFCO.org it must be lower than 10ppm.
    Hi Sharona, my son gets muscle aches as well, though his doctors have said this is not a common side effect of celiac..... have you had confirmation that this is from celiac?bhis debilitating soreness has cleared up since he was diagnosed and went gluten free about 2 years ago, but when his stomach distress does flair up, so do his aches and pains. I don't know what else could be causing this ...
    I think it is Schar and not Barilla that uses pea protein, to correct my previous post. It is highly doubtful that they are contaminated, but not impossible. I would suspect other possible causes before this pasta, and your son may have additional food intolerance issues that need to be discovered.