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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,797 topics in this forum

  1. Omnicef, Probenecid

    • 1 reply
    • 2,078 views
  2. Gf Beer--i'll Let You Know How It Goes! 1 2

    • 28 replies
    • 6,770 views
  3. Bread Recall

    • 1 reply
    • 1,248 views

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  5. Tinkyada Pasta?

    • 18 replies
    • 9,671 views
  6. Website Information Correct?

    • 3 replies
    • 1,087 views
  7. Pie Crusts At Whole Foods

    • 2 replies
    • 1,036 views
  8. A & P Supermarket

    • 5 replies
    • 3,053 views
  9. Pizza

    • 10 replies
    • 1,719 views
  10. Frozen gluten-free Taquitos?

    • 23 replies
    • 21,133 views
  11. Martini Bianco

    • 0 replies
    • 2,785 views
    • 6 replies
    • 1,411 views
  12. gluten-free Soy Sauce

    • 6 replies
    • 1,079 views
  13. Trader Joe's Vs. Whole Foods

    • 8 replies
    • 4,559 views
  14. Glutino Honey Nut Cereal?

    • 7 replies
    • 1,179 views
  15. Chicken And Rice Soup

    • 14 replies
    • 2,398 views
  16. Whole Foods To Buy Wild Oats

    • 3 replies
    • 1,313 views
  17. Xanax Not gluten-free

    • 23 replies
    • 7,775 views
  18. Kinnikinnick White Sandwich Bread

    • 12 replies
    • 2,582 views
  19. gluten-free Frozen Bread Or Roll Dough

    • 7 replies
    • 3,878 views
  20. Awesome Shampoo And Conditioner

    • 1 reply
    • 1,852 views
  21. Frambois

    • 0 replies
    • 809 views
  22. Reading Labels

    • 10 replies
    • 1,738 views
  23. Pocono Buckwheat- Anyone Tried It?

    • 10 replies
    • 2,560 views
  24. Lesser Evil Snacks

    • 7 replies
    • 1,225 views
  25. Gluten Free Oats Go Main Stream

    • 3 replies
    • 1,609 views
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  • Forum Discussions

    Yes, 5 ppm or below.  That is as low as the equipment can detect.  So, it can be zero.  
    Dear Bouchra, I don't want to confuse you, but I must told you that the blood test supposed to check whether you're celiac or not, it's not reliable. Your doctor gave you a good advice : do the biopsy and the endoscopy so you will have a proper result. Let us know what the result will be and, for the moment, keep eating gluten, as the gluten-free diet has caused you a lot of severe problems...
    so all "Certified" gluten free is 5 ppm?