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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,862 topics in this forum

  1. Brown Sugar

    • 2 replies
    • 396 views
  2. K-tape

    • 3 replies
    • 434 views
  3. Good seasons salad dressing

    • 3 replies
    • 485 views

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  5. Balsamic Vinegar

    • 18 replies
    • 83,925 views
    • 2 replies
    • 366 views
  6. best gluten free tooth paste?

    • 3 replies
    • 439 views
    • 5 replies
    • 868 views
  7. Crazy Idea???

    • 17 replies
    • 1,356 views
    • 1 reply
    • 501 views
  8. outshine fruit bard

    • 3 replies
    • 742 views
  9. honest shampoo and body wash

    • 11 replies
    • 5,617 views
  10. Lotion

    • 0 replies
    • 235 views
  11. anyone take manuka honey ????

    • 0 replies
    • 227 views
    • 27 replies
    • 12,030 views
  12. Gas/diarrhea From gluten-free Mixes?

    • 15 replies
    • 15,917 views
  13. Celiac disease

    • 1 reply
    • 214 views
  14. Does Old Bay seasoning have gluten

    • 1 reply
    • 982 views
    • 5 replies
    • 1,160 views
  15. Is Grapefruit Extract Gluten free?

    • 1 reply
    • 340 views
  16. Platelet donation and gluten

    • 2 replies
    • 328 views
    • 0 replies
    • 202 views
  17. Almond flour contaminated?

    • 0 replies
    • 241 views
  18. Milky Way, Nesquik etc

    • 2 replies
    • 635 views
  19. Is Aperol Gluten free?

    • 3 replies
    • 433 views
  20. MET-RX RTD51

    • 13 replies
    • 2,283 views
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  • Forum Discussions

    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...
    I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?
    In retrospect, I was getting dumber since graduating high school in 1969, probably even earlier . Since I started GFD Thanksgiving 2014, and over the past year replenishing all the vitamins I was missing in my diet, my thinking is clearer and my health is improving.