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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,799 topics in this forum

  1. Mc Cormick gluten-free Chili Mix?

    • 6 replies
    • 1,159 views
  2. Coffee

    • 7 replies
    • 1,458 views
  3. Soda Alternative

    • 1 reply
    • 804 views

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  5. Gluten Free Cheerios

    • 9 replies
    • 1,663 views
  6. Multivitamins

    • 3 replies
    • 1,288 views
  7. Chapstick/Carmex/Burts Bees

    • 8 replies
    • 4,567 views
  8. What's the deal with oils and fried foods?

    • 6 replies
    • 3,355 views
  9. Frangelico, Reccommended For Baking

    • 2 replies
    • 9,710 views
    • 10 replies
    • 3,218 views
  10. Canyon bakehouse bagels...yum!

    • 4 replies
    • 843 views
  11. Cigars

    • 6 replies
    • 1,976 views
  12. Certified Gluten Free Wheat Grass?

    • 2 replies
    • 1,178 views
  13. Hey Y'all hard iced tea gluten-free?

    • 0 replies
    • 9,529 views
  14. Marina Sause

    • 2 replies
    • 788 views
  15. Classico Amaretto di Amore

    • 0 replies
    • 4,309 views
  16. Pasta/pizza Sauce

    • 18 replies
    • 31,807 views
    • 5 replies
    • 3,698 views
  17. Testing Oats for Purity/CC, New Study

    • 0 replies
    • 851 views
    • 19 replies
    • 4,203 views
  18. Duexis making me sick?

    • 2 replies
    • 2,489 views
  19. gluten-free Cheerios

    • 4 replies
    • 1,403 views
  20. Labeled gluten-free But Had Caramel Coloring

    • 17 replies
    • 8,883 views
  21. Sprinkles

    • 2 replies
    • 1,437 views
  22. Powered Non Dairy Creamer

    • 2 replies
    • 4,152 views
  23. Alba Shampoo Has Wheat In It Now

    • 3 replies
    • 4,615 views
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  • Forum Discussions

    I've had gluten-free bread before that I just know was meant to taste like rye. I did not like it though. I think the main herb they used was either anise or something like anise. They went overboard. I was diagnosed as an adult and well remember the deliciousness of rye bread.
    Thanks a lot! I was looking for an alternative to rye bread as it's really something I miss a lot since being diagnosed, I hope it's imported where I live, though.
    I wanted to ask if I really have Celiac or it is sth else?   I'm 19yo diagnosed wid psoriasis.. depression, I usually eat 3 tyms a day (healthy diet) b8 I'm skinny nd pale as hell i was healthy, had chubby cheeks whn i was 14 15 yo nd all of a sudden because a Skelton b8 my belly is flat nvr had diarrhea b8 I really feel lyk im sick۔۔  should i avoid gluten or sth...???