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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,790 topics in this forum

  1. Fluoride Treatments

    • 5 replies
    • 9,387 views
  2. Gluten Free Feedback From Companies

    • 2 replies
    • 2,195 views
  3. Hair Dye

    • 7 replies
    • 1,741 views

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  5. Disposable Razors

    • 3 replies
    • 2,047 views
  6. Almond Allergy Alert

    • 0 replies
    • 733 views
  7. Sodium Fluoride Chewables

    • 7 replies
    • 3,537 views
  8. Deep Fryer

    • 3 replies
    • 1,322 views
    • 1 reply
    • 1,371 views
  9. Confusion With Delphi List

    • 1 reply
    • 794 views
  10. Asian Market For Flours

    • 1 reply
    • 858 views
  11. Is Beer A Trigger For Celiac's?

    • 19 replies
    • 21,187 views
  12. I Sent In My Application To Sell

    • 3 replies
    • 1,020 views
  13. Pesto Sauce

    • 2 replies
    • 13,024 views
  14. Metamusal

    • 5 replies
    • 3,081 views
  15. Cape Cod Sea Salt And Vinegar Potato Chips

    • 0 replies
    • 1,264 views
  16. Feta Cheese

    • 2 replies
    • 1,538 views
  17. Starbucks Double Shot Espresso gluten-free?

    • 19 replies
    • 15,307 views
  18. Bayer Childrens Baby Aspirin

    • 4 replies
    • 7,646 views
  19. Flours

    • 5 replies
    • 1,403 views
  20. Pacific Foods Mushroom Gravy

    • 1 reply
    • 1,098 views
    • 15 replies
    • 8,181 views
    • 3 replies
    • 1,500 views
  21. Lunch Meat?

    • 10 replies
    • 9,431 views
  22. Pizza Sauce

    • 4 replies
    • 4,957 views
  23. Balance Bars

    • 2 replies
    • 1,126 views
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  • Forum Discussions

    I'm just curious...my cousin was just diagnosed with celiac and she has been highly symptomatic for a couple of years. Her lab values were not very high though.  It just made me wonder if there is any correlation to how high the serology results are for celiac with how severe disease.  I only had one lab value that was abnormal so I'm kinda weird.   It just made me curious what other people's ex...
    Thank you for your response!  That makes me feel better.  I was worried that the increase in value indicated that I was not well controlled.  My appointment is in two weeks with the doctor so I can talk to him then about checking other labs as well.  Great suggestion!
    My husband has NASH, but he hates sugar, sweets, doesn’t eat much to begin with, not a soda drinker, so we cannot figure out how he has this. He recently got rid of H Pylori, and has gained about 10 pounds, but he is only 140 and 5’8”, so we are perplexed, except for I think he has Gluten Intolerance.