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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,799 topics in this forum

  1. Bob's Red Mill Gf Flour

    • 4 replies
    • 1,538 views
  2. Ice Cream Question?

    • 22 replies
    • 5,599 views
  3. Vinegar Clarification Please... 1 2

    • 29 replies
    • 6,621 views

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  5. Some More Gf Candy

    • 0 replies
    • 1,392 views
  6. Alcohol

    • 20 replies
    • 7,978 views
  7. What About Millet?

    • 12 replies
    • 4,177 views
  8. Need Answer Quick

    • 2 replies
    • 1,469 views
  9. Atkins Advantage Bars?

    • 10 replies
    • 24,364 views
  10. Could Generic Zantac Be Making Me Sick?

    • 1 reply
    • 3,011 views
  11. Gf Sausage?

    • 13 replies
    • 10,304 views
  12. Safe Alcohol

    • 21 replies
    • 11,703 views
    • 7 replies
    • 6,467 views
  13. 2 Oats Related Questions:

    • 4 replies
    • 1,770 views
  14. Taco Seasoning And Potato Flakes

    • 7 replies
    • 3,521 views
  15. Booze

    • 9 replies
    • 2,778 views
    • 13 replies
    • 9,740 views
  16. Gluten Free Survial Kits

    • 1 reply
    • 1,268 views
  17. Is Dieter's Tea Gf?

    • 5 replies
    • 2,763 views
  18. Hydrolized Vegetable Oil

    • 7 replies
    • 4,419 views
  19. Just Received A Gluten Free List From

    • 1 reply
    • 1,316 views
  20. Pasta

    • 5 replies
    • 1,575 views
  21. Smoking Cigarettes And Celiac

    • 11 replies
    • 6,934 views
  22. Castleberrys Beef Stew

    • 2 replies
    • 2,584 views
  23. Protein Powders

    • 1 reply
    • 1,276 views
  24. Wheat Starch

    • 11 replies
    • 2,781 views
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  • Forum Discussions

    I'm not sure that going back on gluten for only a month would be long enough to give valid test results. Seems like people on the forum are advocating about 3 months.
    I decided to go back to a normal, gluten containing diet so tests would be accurate. I was back eating gluten every day for a month before I got tested (today, actually), and my transglutaminase IgA was <0.5 and deaminated gliadin IgA was 0.2. I was also tested for calcium and TSH, both of which were normal. So, I guess it's back to the drawing board... The only thing that bothers me is, as soon...
    That is great news! So glad you can have a more normal life without all that pain.