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Gluten-Free Foods, Products, Shopping & Medications

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Share info on about GF products, medications, cosmetics, etc., or warn others about dangerous ones. Which ingredients are safe and which are not? Food labeling issues and legislation.

17,795 topics in this forum

  1. Glucose From Wheat

    • 8 replies
    • 3,554 views
  2. Bathroom Products

    • 3 replies
    • 2,268 views
    • 4 replies
    • 2,782 views

  3. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


    • 3 replies
    • 2,163 views
  4. Luna Bars

    • 1 reply
    • 4,602 views
  5. Purely Decadent Coconut Milk Ice Cream

    • 11 replies
    • 6,817 views
    • 10 replies
    • 4,188 views
  6. Shampoo And Other Personal Products

    • 10 replies
    • 3,062 views
  7. Cosmetics! Help!

    • 8 replies
    • 3,124 views
  8. Gluten Free Labels

    • 3 replies
    • 3,009 views
    • 0 replies
    • 3,375 views
  9. Mauna Loa Macademia Nuts

    • 6 replies
    • 8,082 views
    • 9 replies
    • 2,690 views
    • 4 replies
    • 6,990 views
    • 5 replies
    • 3,362 views
  10. English Muffins

    • 3 replies
    • 2,237 views
  11. Makeup/face Wash

    • 5 replies
    • 2,502 views
  12. Coconut Oil

    • 3 replies
    • 2,341 views
  13. Wrigley's Gum- Gluten-Free?

    • 5 replies
    • 18,210 views
  14. What Thyroid Meds Do You Take? 1 2

    • 26 replies
    • 5,277 views
    • 10 replies
    • 3,214 views
  15. Aldi Fresh Gluten Free Bread = Love

    • 13 replies
    • 8,571 views
    • 4 replies
    • 3,155 views
    • 6 replies
    • 3,687 views
  16. Granola Bars

    • 4 replies
    • 1,895 views
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  • Forum Discussions

    Solanine and Nickel was brought up in another post.  I thought a continuation of the discussion in its own thread would be beneficial.   Solanine is a glycoalkaloid present in nightshades (tomatoes, potatoes, eggplants and peppers).    "Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel disease" https://pu...
    I think starting a new thread on solanine and nickel is warranted.    
    Sorry, I said I "pretty much" had zero symptoms, and maybe I should have worded that differently.  The only things I experienced were bloating and tiredness, and not in any major capacity.  I assume most of the north American population have felt bloated and tired a good amount in their lives, celiac or not.  I had gone completely off gluten for over a month, and for a few days just before my gl...