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- plumbago replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications17Gluten-Free Bread Causing Reaction?
Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook? -
- gurgi replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications17Gluten-Free Bread Causing Reaction?
My lips actually have an allergic reaction. Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten -
- plumbago replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications17
Gluten-Free Bread Causing Reaction?
@gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush... -
- knitty kitty replied to lydialoo's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease9Almost in remission!!!
@lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking? How much (mg) are you taking? When do you take it? Are you taking a B Complex? Are you taking Magnesium? -
- gurgi replied to Jasmina's topic in Gluten-Free Foods, Products, Shopping & Medications17
Gluten-Free Bread Causing Reaction?
I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this.
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Could it be something (some additive or other) they added to the rice flour to make it easier to work with or cook?
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My lips actually have an allergic reaction. Apparently it's rice flour ontop of the bread, but I don't have a problem with rice. I can't have gluten
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@gurgi I would look at the ingredients and go through that list to see if an allergic reaction is possible. Regarding m and s soft rolls: I did a search on the ingredients of the gluten free version. It has added B vitamins (b2, b5, and b6). I also see that niacin (b3) was added. Sometimes when people take b3 or, really, too much of it, they get a flush. Again, go through the ingredients, try to figure out what constitutes that powder on the tops of the breads, and see if it could be causing a reaction.
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By knitty kitty · Posted
@lydialoo, Tell me about your high dose Thiamine routine. What kind of Thiamine are you taking? How much (mg) are you taking? When do you take it? Are you taking a B Complex? Are you taking Magnesium? -
I have an issue with some gluten free bread. When I eat bread that has a lot of powder on the top of it (warburtons wraps and m and s soft rolls), my lips immediately become inflamed and sore, then they become red and cracked and sore. Can anyone help me. I am struggling to work out what it is that is causing this.
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