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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. New And Looking For Input.

    • 11 replies
    • 2,882 views
  2. Whole Foods

    • 6 replies
    • 1,585 views
  3. Gi Symptoms & Behavior

    • 3 replies
    • 4,021 views

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    • 3 replies
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    • 9 replies
    • 4,386 views
  5. Baker Roommate?

    • 1 reply
    • 1,031 views
  6. Celiac's?

    • 1 reply
    • 1,004 views
  7. Sharing A Kitchen

    • 4 replies
    • 1,861 views
    • 4 replies
    • 1,791 views
  8. Seriously, Will It Ever Get Better?

    • 14 replies
    • 2,430 views
  9. Bug Feeling Under My Sking

    • 5 replies
    • 1,040 views
  10. Hain Sea Salt

    • 15 replies
    • 13,209 views
  11. Can I Eat Regular Oats?

    • 8 replies
    • 5,421 views
  12. The Wise Alternative

    • 5 replies
    • 1,647 views
  13. So Dumb, I Got Careless....

    • 8 replies
    • 1,728 views
  14. Food Intolerance Binges

    • 13 replies
    • 4,192 views
  15. Sertraline - Stomach :)

    • 4 replies
    • 4,658 views
  16. Possible Hyperthyroid?

    • 11 replies
    • 6,348 views
    • 6 replies
    • 8,675 views
  17. Itchy Feet And Hands

    • 0 replies
    • 3,427 views
  18. Another Food Off Limits

    • 3 replies
    • 1,297 views
  19. Anybody In The Bay Area Or Nearby?

    • 4 replies
    • 1,285 views
  20. More Sensitive To Alcohol?

    • 14 replies
    • 12,807 views
  21. Helping Boyfriend Understand

    • 5 replies
    • 1,741 views
  22. Hair Loss/Disorder

    • 2 replies
    • 2,131 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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