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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Efmp Army

    • 4 replies
    • 2,094 views
  2. Please Help.....bloated

    • 5 replies
    • 1,741 views
  3. Cc In Restaurant Salad Dressings

    • 5 replies
    • 1,961 views

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  5. Hello Everyone!

    • 9 replies
    • 1,795 views
  6. Here We Go Again!

    • 3 replies
    • 1,336 views
  7. I Need Advise! 1 2

    • 27 replies
    • 2,726 views
  8. Phew! Some Relief

    • 2 replies
    • 1,277 views
  9. Beware B Vitamin Toxicity! 1 2 3

    • 51 replies
    • 21,246 views
  10. Update On Us

    • 1 reply
    • 1,114 views
  11. Glutenized? Contamination

    • 5 replies
    • 1,807 views
  12. Did I Have Too Much Dairy?

    • 4 replies
    • 1,418 views
  13. Sports Tournament Eating

    • 3 replies
    • 1,057 views
  14. Wheat Used To Make Barrels

    • 17 replies
    • 4,073 views
  15. Is This A Possible Glutening?

    • 1 reply
    • 1,147 views
  16. Can You Explain This One? 1 2

    • 37 replies
    • 3,754 views
  17. When Was Your Celiac Triggered?

    • 24 replies
    • 6,442 views
  18. Oh Yes I Remember Now

    • 1 reply
    • 1,143 views
  19. Holy Glutening!

    • 4 replies
    • 1,565 views
    • 15 replies
    • 3,592 views
  20. Probiotics?

    • 2 replies
    • 1,461 views
  21. My First Celiac Kiss :(

    • 14 replies
    • 2,663 views
    • 4 replies
    • 40,266 views
  22. Pain In Back

    • 1 reply
    • 1,294 views
    • 7 replies
    • 3,171 views
  23. New And Needing Some Help :(

    • 7 replies
    • 1,330 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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