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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. New-To-Gluten-Free E-Book - Free

    • 2 replies
    • 1,250 views
    • 5 replies
    • 1,801 views
  2. Still Bloated, Still Nauseous

    • 0 replies
    • 946 views

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  4. What To Do For Breakfast?

    • 20 replies
    • 2,942 views
  5. Celiac Or Gluten Intolerance?

    • 7 replies
    • 1,617 views
  6. Eating Out

    • 6 replies
    • 1,530 views
  7. Curious About Genetics

    • 11 replies
    • 2,013 views
  8. B12, I Was Not Aware

    • 10 replies
    • 2,333 views
  9. Ezgluten.com Test Kits

    • 2 replies
    • 1,263 views
  10. Opinions?

    • 9 replies
    • 2,043 views
    • 5 replies
    • 1,395 views
  11. Hair!

    • 24 replies
    • 2,588 views
  12. Large Amount Of Hair Loss

    • 4 replies
    • 1,333 views
  13. A Little Confused...

    • 5 replies
    • 1,235 views
  14. New Diagonsis, New Diet

    • 10 replies
    • 2,162 views
  15. Steatohrrea

    • 2 replies
    • 1,600 views
  16. Continuing / New Symptoms

    • 4 replies
    • 1,123 views
  17. Ignorance Is Bliss

    • 1 reply
    • 1,137 views
    • 8 replies
    • 10,609 views
  18. Upper G.i. Symptoms

    • 2 replies
    • 1,095 views
  19. Mouth Ulcers?

    • 18 replies
    • 29,871 views
  20. Celiac With Throat Squeezing

    • 6 replies
    • 18,770 views
  21. Mission Trip Gone Wrong....

    • 1 reply
    • 1,510 views
  22. Not Today!

    • 11 replies
    • 1,744 views
    • 9 replies
    • 1,977 views
119 119


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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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