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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

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  1. Help!

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  3. Glutened On The Job

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  4. Celiac Day 1

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    • 1,213 views
  5. Did I Do A Bad Thing?

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    • 3,245 views
  6. Southern Belle Wants To Know

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  7. I Am So Nauseated ... What Is This?

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  8. Worried About Eating Out

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    • 1,378 views
  9. Safe Foods When You're A Beginner

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    • 1,318 views
  10. Horse Camp..safe?

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  11. Itching With Gluten Intolerance

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  12. Wallpaper Paste

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    • 3,985 views
  13. Question About Glutening

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    • 1,066 views
  14. Leg Cramps

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    • 7,008 views
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  15. When Glutened...

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    • 1,896 views
  16. I Need Serious Help!

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  17. My Initial Results

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    • 1,912 views
  18. Can I Have A Nervous Breakdown Now? 1 2

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    • 4,733 views
  19. Nightshades Too?

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    • 1,275 views
  20. Periods

    • 14 replies
    • 6,498 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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