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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,916 topics in this forum

  1. Sharing A Kitchen Is Tough

    • 3 replies
    • 1,343 views
  2. My Prediction

    • 21 replies
    • 3,039 views
    • 2 replies
    • 972 views

  3. Celiac.com Sponsor (A8):

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    • 3 replies
    • 1,200 views
  4. Fast Reactions To Gluten?

    • 6 replies
    • 2,414 views
  5. Gluten Free Labeling Vent

    • 5 replies
    • 1,261 views
  6. Still Not Feeling Good

    • 2 replies
    • 1,304 views
    • 4 replies
    • 3,135 views
  7. Celiac Disease And Anxiety

    • 3 replies
    • 2,263 views
  8. A Brave New Me

    • 3 replies
    • 1,167 views
  9. Frustration

    • 13 replies
    • 2,000 views
  10. Extremely Overwhelmed And In Denial

    • 8 replies
    • 4,151 views
  11. Family

    • 13 replies
    • 1,831 views
  12. Fooding And Appointment Issues

    • 10 replies
    • 1,401 views
  13. Even My Mom Can Be Rude About Celiac

    • 11 replies
    • 2,319 views
    • 10 replies
    • 5,124 views
  14. Deeply Frustrating LGBT Issue

    • 23 replies
    • 3,151 views
  15. Revlon Makeup?

    • 6 replies
    • 5,400 views
    • 11 replies
    • 7,402 views
  16. Getting Worse?

    • 8 replies
    • 1,880 views
    • 13 replies
    • 2,726 views
  17. Need Make Up For Halloween Or Stage?

    • 0 replies
    • 2,672 views
    • 23 replies
    • 2,251 views
  18. Anyone Else Have This Issue?

    • 0 replies
    • 640 views
  19. I Got One Back!

    • 6 replies
    • 1,387 views
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  • Forum Discussions

    A few weeks ago, I read a very good book about the dangers of wheat, gluten in a medical perspective, called " Wheat Belly (Revised and Expanded Edition): Lose the Wheat, Lose the Weight, and Find Your Path Back to Health".  https://www.amazon.com/Wheat-Belly-Revised-Updated-Weight/dp/1984824945/ref=sr_1_1?dchild=1&keywords=wheat+belly&qid=1600808291&sr=8-1   Lots of you...
    Although DH hasn't been linked to uncontaminated, pure oats, I wonder if eliminating oats for a time might help your DH improve? Some celiacs are also sensitive to certain types of oats, and also need to eliminate them to recover. Regarding the Bob's Red Mill grains, I do wonder if there could be some cross contamination. Have you tried any other gluten-free brands?
    This is awesome, thank you very much.  I tried some of the sorghum "beer" and I am not a fan at all.  I would love to try some of the gluten-removed beers, I didn't know they existed!  Thanks everyone!