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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Regular Care...

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    • 1,130 views
  2. Medical Alert Jewelry 1 2

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  3. Lactose Intolerant

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  5. Post-Ingestion Bloating

    • 2 replies
    • 1,777 views
  6. Celiac Diet W/ Bloating

    • 3 replies
    • 865 views
  7. Binge Eating

    • 6 replies
    • 2,252 views
    • 17 replies
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    • 11 replies
    • 2,570 views
  8. Just Diagnosed - Not Sure Where To Begin

    • 3 replies
    • 1,060 views
    • 7 replies
    • 1,656 views
  9. Right Side Hardness?

    • 2 replies
    • 4,590 views
  10. Q-Tips?

    • 3 replies
    • 1,720 views
    • 8 replies
    • 12,686 views
  11. Happy (Re)Birthday To Me!

    • 14 replies
    • 1,789 views
  12. Question

    • 3 replies
    • 1,050 views
  13. Makeup And Anxiety 1 2

    • 26 replies
    • 17,287 views
  14. Does It Ever Get Easier?

    • 6 replies
    • 1,355 views
  15. Oh The Joys Of Contamination

    • 9 replies
    • 1,631 views
  16. Water Retention

    • 9 replies
    • 4,070 views
  17. Hitial Hernia And Celiac Disease

    • 8 replies
    • 4,114 views
  18. I Accidentally Ate Gluten!

    • 2 replies
    • 3,111 views
  19. What To Eat Once Contaminated?

    • 5 replies
    • 1,658 views
  20. Celiac And Other Illness

    • 3 replies
    • 1,094 views
    • 20 replies
    • 2,157 views
  21. Nausea Every Evening... 1 2

    • 45 replies
    • 73,035 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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