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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,920 topics in this forum

  1. Hashimotos Antibody Tests

    • 5 replies
    • 1,191 views
  2. Going To The Doctor...

    • 4 replies
    • 1,054 views
  3. Uk Prescriptions .

    • 0 replies
    • 850 views

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  5. What Would You Do

    • 7 replies
    • 1,420 views
  6. Routines With celiac disease

    • 3 replies
    • 920 views
    • 6 replies
    • 956 views
  7. Which Is Easier For You: Dairy Or Gluten Free?

    • 23 replies
    • 2,263 views
  8. Frustrated In Mn

    • 10 replies
    • 1,600 views
  9. Gluten Free Oats

    • 7 replies
    • 1,420 views
  10. Anyone Have Nail Fungus?

    • 18 replies
    • 20,203 views
  11. Kinda Don't Know What To Do 1 2

    • 30 replies
    • 3,667 views
    • 2 replies
    • 867 views
  12. Dad Meant Well.....

    • 10 replies
    • 1,657 views
  13. Celiac Resources In Other Languages

    • 5 replies
    • 1,330 views
  14. What!?!?!?!?!?

    • 6 replies
    • 1,524 views
  15. Anyone Have Issues With Synthetic Dyes?

    • 4 replies
    • 1,009 views
  16. Bummer...going Dairy Free

    • 8 replies
    • 1,758 views
  17. Another Question

    • 10 replies
    • 1,439 views
  18. School Lunch Suggestions

    • 4 replies
    • 1,602 views
  19. And Now I'm Coping...

    • 10 replies
    • 1,307 views
    • 11 replies
    • 3,941 views
  20. Food Depression?

    • 2 replies
    • 955 views
  21. New T Fal Cookware Set Is Evil

    • 14 replies
    • 2,017 views
  22. Teflon Pans

    • 10 replies
    • 5,377 views
  23. 'glutening' Symptoms With No Explanation

    • 11 replies
    • 1,721 views
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  • Forum Discussions

    Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft caramels and caramel bits are safe. I'm making caramel apples with mine! And yes I have Celiac disease...
    Three Bakers, one of Celicac.com sponsors (who help make this forum possible), has a rye version my hubby likes.  Tastes like rye, but no real rye.  
    Ch88, Thank you for that! I always enjoy good pure research that highlights possible changes I can use to give me an edge against my diabetes. I have been fighting it back for 10 years now successfully with medicine! Hopefully this Theanine research will help me get rid of my blood sugars issues for good! You rarely ever see research that so clearly shows a "dose dependent" reaction...