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Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
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Recent Activity
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- sc'Que? commented on Jefferson Adams's article in Latest Research1How Xylitol and Gluten Change Human Gut Microbiota and Biofilm
Not sure why the conclusion seemed to omit Xylitol from criticism.- biofilm
- celiac disease
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- LovintheGFlife posted a topic in Traveling with Celiac Disease0Trader Joe's grocery prodcuts
I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE... -
- knitty kitty commented on Scott Adams's article in Spring 2024 Issue11Exploring Other Causes of Villous Atrophy Beyond Celiac Disease
@normagain, There's a difference between Small Intestinal Bacterial Overgrowth (SIBO) and Candidiasis (Yeast Infection). It's possible to have one or the other or both. Celiac Disease causes damage to the small intestine. The SIBO occurs because the bacteria take advantage of this damage to move in and multiply. Same with Candida. SIBO is... -
- Beverley Ann Johnson posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Gluten challenge
HI, my doctor suggested one week of consuming gluten before blood tests. I have been gluten free for 3 years. Has anyone been through this and will I get exact results after one week of consuming gluten? I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions?? Thanks in advance. -
- normagain commented on Scott Adams's article in Spring 2024 Issue11Exploring Other Causes of Villous Atrophy Beyond Celiac Disease
That might be true for a person with a normal appetite but mine is insatiable either because of gluten or candida or both. A sibo/candida diet is all about no carbs. Here is just a sampling of foods that one would never think to be on the list. Avoid starchy vegetables such as carrots, sweet potatoes, potatoes, yams, corn, all squash except zucchini...
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Posts
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By LovintheGFlife · Posted
I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions? -
By Beverley Ann Johnson · Posted
HI, my doctor suggested one week of consuming gluten before blood tests. I have been gluten free for 3 years. Has anyone been through this and will I get exact results after one week of consuming gluten? I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions?? Thanks in advance. -
I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
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PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
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By Scott Adams · Posted
For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends. You might finds this article interesting:
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