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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,903 topics in this forum

    • 7 replies
    • 1,752 views
  1. Chain Reaction

    • 10 replies
    • 1,382 views
  2. Glutened By Maalox!?!?!

    • 15 replies
    • 14,455 views

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  4. Really Scared- Please Any Advice/experience!?

    • 20 replies
    • 3,642 views
    • 23 replies
    • 7,712 views
  5. Soy

    • 8 replies
    • 1,893 views
    • 1 reply
    • 801 views
  6. Ugh! Is Anything Safe? 1 2

    • 48 replies
    • 4,243 views
    • 12 replies
    • 1,527 views
    • 20 replies
    • 10,010 views
  7. Crawfish, Crawdads, Crawfish

    • 11 replies
    • 14,360 views
  8. Struggling With NHS Protocols (UK)

    • 11 replies
    • 7,041 views
  9. Reaction To Kind Bars

    • 8 replies
    • 10,997 views
  10. Anyone Relieved Of Celiac?

    • 17 replies
    • 3,574 views
  11. Strict Elimination Diet

    • 13 replies
    • 2,798 views
  12. Soy In Potato Chips?

    • 2 replies
    • 2,773 views
  13. My Son's Gluten Trial Is Making Me So Sick

    • 13 replies
    • 1,287 views
  14. Gluten Reaction?

    • 4 replies
    • 1,213 views
  15. Worse Reaction With Certain Foods?

    • 10 replies
    • 8,385 views
  16. The Gurgles Are Back...:0(

    • 0 replies
    • 760 views
  17. Cold And Flu Season

    • 4 replies
    • 1,288 views
  18. Dpp 4 And Non-Gi Symptoms

    • 1 reply
    • 1,149 views
  19. Profoundly Upset

    • 8 replies
    • 1,684 views
  20. Anyone Ever Feel Like Giving Up? 1 2

    • 28 replies
    • 3,441 views
  21. Was I Wrong?

    • 13 replies
    • 1,886 views
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    Each manufacturer of the test has their own range for what is positive.  Do you know the normal range for your test?   Also, some people with celiac disease have normal transglutaminase antibodies but high deamidated gliadin peptide antibodies.  Not all doctors order the test for the latter.
    I'm not sure going back to eating gluten for two weeks before the endoscopy is a long enough period. Was that per GI doc instructions?
    I have had a celiac gene test and was category 4. I went gluten free after they told me my test for celiac was "positive" on the phone but then I had some other GI issues and the specialist I saw wanted to do an endoscopy. After not having any gluten for maybe 9 or 10 months, I ate gluten for 2 weeks and then did an endoscopy. I had a ton of terrible bad burning pain after eating it, I sat with a...

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