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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,945 topics in this forum

    • 2 replies
    • 824 views
  1. Post-diagnosis depression 1 2

    • 31 replies
    • 3,117 views
  2. Anyone taking Methotrexate?

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  4. Sick with what I think is the flu

    • 7 replies
    • 2,289 views
  5. Melatonin Tablets and Coeliacs

    • 5 replies
    • 2,786 views
  6. Drinks at the bars?

    • 9 replies
    • 3,960 views
  7. Glutenease

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  8. Meeting celiacs in Seattle

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    • 3,184 views
  9. Anger?

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    • 1,307 views
  10. 21 and I feel 90

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    • 963 views
  11. does sugar free chewing gum cause problems

    • 12 replies
    • 1,649 views
  12. vomiting ALL foods with celiac??

    • 8 replies
    • 1,472 views
  13. How Does Oranges Affect You?

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  14. How much gluten is in a communion wafer

    • 8 replies
    • 6,710 views
  15. Bath and BOdy EOrks

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    • 647 views
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  16. Joint Pain/Inflammation/Stiffness?

    • 10 replies
    • 5,071 views
  17. Ovens?

    • 4 replies
    • 977 views
  18. Gluten pizza party in my house?

    • 11 replies
    • 1,356 views
  19. My First Dietician Appointment...

    • 11 replies
    • 3,286 views
  20. Celiac and now Type 2 Diabetic

    • 4 replies
    • 975 views
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  • Forum Discussions

    Definitely get your doctor’s opinion on this, but give. everything you’ve shared I thing you’ve got two kids who need to be gluten-free. Be sure to share the study on rates of celiac disease among families with your doctor. They may not have the latest info on this.
    Doesn't sound implausible or arrogant at all. I'm almost 10 years in to an endless series of doctors (of varying specialties and levels of competence) leading me around in circles, unwilling to admit they don't know everything...and somehow letting me know there's no way to know what's wrong me, at the same time. Sadly it took me almost all this time to learn how to start asserting myself with these...
    Hi KMS83.  You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system.  If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...