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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Ok. Help...

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  3. Introduction And Questions

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  4. Rah Rah Rah! Tmi Btw

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  5. Menstrual Cycle And Normal Bm's

    • 3 replies
    • 1,787 views
  6. Ahhh...a Few Questions

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  7. Please Help Bloating Is So Bad

    • 24 replies
    • 3,848 views
  8. To Eat Or Not To Eat..

    • 12 replies
    • 4,067 views
  9. I Want A Cup Of Coffee So Bad Right Now 1 2

    • 29 replies
    • 6,880 views
  10. Bloated Big Time!

    • 1 reply
    • 821 views
  11. B12 Deficiency Anemia?

    • 14 replies
    • 8,089 views
    • 4 replies
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  12. New Here

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  13. Digestaqure Question

    • 5 replies
    • 5,534 views
  14. Disaster Plreparedness

    • 9 replies
    • 1,143 views
    • 8 replies
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  15. Aldi's Meats

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  16. Need Help Figuring This All Out

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    • 1,266 views
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    • 938 views
  17. I Need Help!

    • 16 replies
    • 2,201 views
  18. How Do You Know What You Are Reaacting To

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  19. Worst Hangovers In My Life

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  20. Undiagnosed

    • 7 replies
    • 1,213 views
    • 8 replies
    • 1,636 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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