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Coping with Celiac Disease

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Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,904 topics in this forum

  1. Trouble Eating But Need To Eat

    • 4 replies
    • 1,784 views
  2. Coping Mechanisms?

    • 2 replies
    • 1,794 views
  3. What Do You Miss? 1 2 3 4

    • 78 replies
    • 10,845 views

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  5. Ideas Of Other Things I Need To Do...

    • 3 replies
    • 1,219 views
  6. Short Stature Only Symptom

    • 6 replies
    • 2,338 views
  7. Bad Weekend At Work

    • 5 replies
    • 1,444 views
  8. Are These Symptons Normal?

    • 3 replies
    • 1,510 views
    • 0 replies
    • 374 views
    • 2 replies
    • 1,043 views
  9. Breaking The Vicious Cycle

    • 12 replies
    • 3,947 views
  10. Corn Contains Gluten? Huh?

    • 4 replies
    • 1,973 views
  11. Food From Unknown Kitchens

    • 12 replies
    • 1,702 views
  12. I

    • 4 replies
    • 1,411 views
  13. Cooking From Scratch...

    • 16 replies
    • 1,741 views
  14. Canola Oil

    • 11 replies
    • 45,953 views
  15. Glutened? Or Just Baby?

    • 3 replies
    • 834 views
    • 3 replies
    • 673 views
  16. What's Your Job

    • 20 replies
    • 3,252 views
  17. Glutened Myself

    • 18 replies
    • 1,912 views
    • 14 replies
    • 4,375 views
  18. Friends & Food

    • 15 replies
    • 2,414 views
  19. Is It Just Me?

    • 17 replies
    • 2,455 views
  20. #*($&, $@#(*&!

    • 8 replies
    • 1,672 views
  21. Desperately Needing Some Answers, Please!

    • 15 replies
    • 4,802 views
    • 8 replies
    • 6,260 views
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    Ktb, Be aware there is an over utilization of PPIs today. Here is some research about it entitled "Overutilization of proton-pump inhibitors: what the clinician needs to know" https://pubmed.ncbi.nlm.nih.gov/22778788/ Even short term use of PPIs can cause "Rebound Symptom's" locking in their use. See these links....maybe it will help you. https://www.webmd.com/heartburn...
    Plumbago, As I understand your argument is against the website quoted and not the evidence for or against Thiamine. Here is another link that explains a Thiamine deficiency well (Not Beri Beri).....which I think (from what I have read to this point and understand)....is when Thiamine levels' drop low enough to be clinically identifiable. https://www.youtube.com/watch?v=pNAKJgmirak...
    This is an old thread, but I just wanted to add my personal experience to this topic. Before I started gluten-free for my son, he was getting more and more picky about food, favoring things with gluten (pizza, buns, etc) and disliking meat more and more (which he used to like). So gluten-free diet was a challenge to me at first. But I discovered that gluten-free helped to reshape his appetite. After ...

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