Celiac.com Sponsor (A1):


Join eNewsletter


Celiac.com Sponsor (A1-m):



Join eNewsletter

Coping with Celiac Disease

119 119

Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.

15,915 topics in this forum

    • 3 replies
    • 1,927 views
    • 6 replies
    • 879 views
  1. Risking It

    • 7 replies
    • 1,565 views

  2. Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8):


  3. Olfactory Hallucinations

    • 7 replies
    • 3,929 views
    • 10 replies
    • 2,241 views
  4. Is This Depression?

    • 5 replies
    • 1,432 views
  5. Social Difficulties And Anxiety

    • 5 replies
    • 1,131 views
  6. Gluten Withdrawal?

    • 6 replies
    • 1,981 views
  7. Your One Best Money Saving Idea 1 2

    • 34 replies
    • 6,559 views
  8. Gluten Withdrawal?

    • 8 replies
    • 4,830 views
    • 2 replies
    • 990 views
  9. Hi, New To All Of This

    • 0 replies
    • 997 views
  10. Fiber Supplement Friend Or Foe?

    • 2 replies
    • 1,721 views
  11. Glutened And Frightened

    • 13 replies
    • 2,491 views
  12. Gluten Withdrawl?

    • 4 replies
    • 1,309 views
  13. 3Rd Time's The Charm?

    • 7 replies
    • 1,673 views
  14. Fatigue And Weakness

    • 2 replies
    • 944 views
  15. 4 Years Gluten Free

    • 5 replies
    • 1,464 views
    • 7 replies
    • 1,328 views
    • 3 replies
    • 1,549 views
    • 5 replies
    • 1,028 views
  16. I Am So Dumb

    • 13 replies
    • 2,438 views
  17. Coming To My Senses!

    • 2 replies
    • 1,245 views
  18. Gluten Free And Still Have Werid Symptoms

    • 13 replies
    • 3,972 views
  19. Need A Reason Not To "cheat" On Diet

    • 5 replies
    • 1,716 views
119 119


  • Celiac.com Sponsor (A15-m):


  • Forum Discussions

    6 years but I suspect I had it since childhood I had constant stomachache and threw up a lot. It just took being admitted to the ER to finally get diagnosed 
    Believe it or not Snyder's makes some excellent gluten-free pretzels, but even so, it is more or less processed junk food that you would do best learning to avoid.
    There shouldn't be much of a concern there as long as things are washed thoroughly and you don't drink the dish water. Some have expressed concern about using the same cast iron skillets as gluten eaters in the family but I don't know.