Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-m):
Coping with Celiac Disease
Share stories, techniques, and information to help others deal with the disease and the gluten-free diet.
15,945 topics in this forum
-
- 8 replies
- 2,926 views
-
- 3 replies
- 1,433 views
-
- 17 replies
- 1,845 views
-
- 3 replies
- 1,282 views
-
- 9 replies
- 1,471 views
-
- 5 replies
- 1,096 views
-
- 9 replies
- 1,515 views
-
- 6 replies
- 1,638 views
-
- 8 replies
- 1,591 views
-
- 6 replies
- 5,131 views
-
- 2 replies
- 974 views
-
- 10 replies
- 1,824 views
-
- 11 replies
- 2,882 views
-
- 2 replies
- 693 views
-
- 21 replies
- 1,539 views
-
- 7 replies
- 923 views
-
- 4 replies
- 1,162 views
-
- 2 replies
- 736 views
-
- 3 replies
- 842 views
-
- 5 replies
- 977 views
-
- 18 replies
- 11,180 views
-
- 18 replies
- 1,538 views
-
- 5 replies
- 2,588 views
-
- 2 replies
- 756 views
-
- 27 replies
- 4,864 views
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
-
Celiac.com Sponsor (A15-m):
-
Forum Discussions
Doesn't sound implausible or arrogant at all. I'm almost 10 years in to an endless series of doctors (of varying specialties and levels of competence) leading me around in circles, unwilling to admit they don't know everything...and somehow letting me know there's no way to know what's wrong me, at the same time. Sadly it took me almost all this time to learn how to start asserting myself with these...Hi KMS83. You might ask your doctor for an updated TTG blood test which shows the level of gluten antibodies in your system. If your gluten antibodies are still high now, a year and a half after your initial diagnosis, that could be an indicator that you are still getting regularly exposed to gluten, whether directly or indirectly (via cross-contamination). Also, my personal advice i...I agree. There are alot of groups concerning celiac and type 1 diabetes. And I understand that they are both autoimmune diseases where type 2 diabetes is not. But living with both type 2 and Celiac's is not easy. I was diabetic before being diagnosed with Celiac's. And substitutes for gluten free are higher in carbs. It can be very frustrating and disheartening. Am I alone in feeling that way?